grilled Salmon with Roasted Fennel & Tomatoes

grilled Salmon with Roasted Fennel & Tomatoes
grilled Salmon with Roasted Fennel & Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    sm. fennel bulbs, quartered & cored

  • 1/4

    C + 1T olive oil

  • Salt & pepper

  • 4

    thyme sprigs

  • 4

    large plum tomatoes, halved lengthwise

  • 2

    T lemon juice

  • 1/8

    t ground coriander

  • 4

    salmon fillets

Directions

Preheat oven to 375. On rimmed baking sheet, toss fennel with 2 T oil & season with salt & pepper. Scatter thyme sprigs over fennel, cover with foil & bake 15 min. Season tomatoes with salt & pepper & add to baking sheet, cut side down. Bake 15 min. Transfer fennel & tomatoes to platter & pour roasting juices on top; discard thyme sprigs. Light grill. In small bowl, combine lemon juice, 2T oil & coriander; season with salt & pepper. Coat salmon fillets with remaining 1T oil & season with salt & pepper. Grill over med-hot fire til lightly charred & just cooked, @ 4 min per side. Serve with roasted fennel & tomaotes & pass lemon dressing at table.

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