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Heirloom Tomato & Peach Salad

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Ingredients

  • Vinegar & Rosemary Marinade:
  • 3 C Sherry Vinegar & rosemary marinated peaches, drained, marinade reserved
  • 1 t. Dijon mustard
  • 4 lge heirloom tomatoes, sliced into 1/2" rounds
  • Flaky salt & pepper
  • 8 torn fresh mint leaves
  • 3 med. peaches, sliced
  • 1/2 C EVOO
  • 2 1/2 T spiced dark rum (optional)
  • 2 T sherry vinegar
  • 1 1/2 t finely chopped rosemary
  • Pinch kosher salt
  • pinch sugar

Details

Servings 4

Preparation

Step 1

Make marinade by combining all ingredients in med bowl & let marinate ate room temperature for at least 20 min & up to 24 hrs.

Salad:
In small bowl, whisk together reserved marinade & Dijon.
Arrange tomato on platter, top with peaches & drizzle with vinaigrette. Season with salt & pepper; garnish with mint & serve. Pass remaining vinaigrette at table

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