Seared Pork Tortas

Seared Pork Tortas
Seared Pork Tortas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    t olive

  • 1

    t ground cumin

  • 1/4

    t salt

  • 6

    boneless center-cut pork chops (1/4" thick)

  • 1

    baguette, cut in half horizontally

  • 1/2

    C pinto beans, rinsed & drained

  • 2

    T salsa

  • 1/2

    C shredded Monterey Jack cheese

  • 1/2

    c thinly sliced onion

  • 1

    large tomatoe, thinly sliced

  • 1

    jalapeno pepper, seeded & thinly sliced

  • 1/2

    peeled avocado, sliced

Directions

Heat oil in large nonstick skillet over med-hi heat. combine cumin & salt; sprinkle evenly over pork. Add pork to pan; cook 2 min on each side. Let stand 5 min; cut into thin slices. NOte: can also use leftover pork. Hollow out top & bottom layers of bread, leaving 3/4" thick shell. Place bread halves, cut sides up on baking sheet & broil for 2 min or til golden brown. Place beans & salsa in small bowl; mash with fork til almost smooth. Spoon mixture into bottome half of baguette. Top with pork, cheese, onion, tomato, jalapeno, avocado & top half of baguette. Cut into 4 pieces. Cal. 441

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