Roasted Corn with Radish Salad & Avocado Herb Dressing

By [e-mail]

Ingredients

• Dressing:
• 1/2 ripe peeled avocado, sliced
• 1 t. lime juice
• 2 ears corn with husks
• 2 heads Boston lettuce
• 1/2 c sliced radishes
• 1/2 C avocado herb dressing
• 1/2 C mayonnaise
• 1/4 C finely chopped green onions
• 1/4 C lite sour cream
• 1 T chopped parsley
• 1 T chopped chives
• 1 t. chopped tarragon
• 1 oz. chopped prociutto
• 1/8 t. salt
• 1/2 avocado
• 1 clove minced garlic
• 2 T water
• 1 T white wine vinegar
• 3 drops hot sauce

Details

Servings 4

Preparation

Step 1

Preheat oven to 450.
combine sliced avocado & lime juice in small bowl; cover & refrigerate.
terim both ends of corn, leaviang husks intact. Place on baking sheet, bake for 20 min. Cool; remove husks & cut kernels from cob.
Reserve 4 whole lettuce leaves. Chop remaining lettuce. Combine with avocado mixture, corn & radishes. spoon lettuce mixture into lettuce leaves. Serve with avocado herb dressing.
For dressing combine first 10 ingredients in food processor; process til smooth. With processor running, pour water, vinegar & hot sauce thru chute & process til blended.
Cal 151