Grilled Miso-Marinated Flank Steak
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Ingredients
- 3 T finely chopped green onions
- 2 T miso paste
- 1 T rice vinegar
- 1 T honey
- 1 T soy sauce
- 2 t Dijon
- 1 t sesame oil
- 4 beef tenderloin steaks
Details
Servings 4
Preparation
Step 1
Combine first 7 ingredients in zip-lock bag. Add steaks. Let stand 20 min.
Preheat grill to med-hi.
Remove steaks from marinade. Place on grill rack; grill 5 min on each side.
Cal 207
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