Swordfish with Red Pepper Sauce & Potatoes

Swordfish with Red Pepper Sauce & Potatoes
Swordfish with Red Pepper Sauce & Potatoes

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    6oz swordfish steaks

  • 3/4

    t kosher salt, divided

  • 1/2

    t ground pepper, divided

  • 3/4

    lb. new potatoes

  • 1

    C roasted red peppers

  • 3

    T slivered almonds

  • 7

    t olive oil, divided

  • 1

    clove crushed garlic

  • Chopped Italian parsley

Directions

Light grill Pat swordfish dry; brush with olive oil & sprinkle with salt & pepper Cut potatoes in half lengthwise. Place in vegetable steamer over boiling water. Steam 12 min. Place bell peppers, almonds, 2 T olive oil & garlic in good processor & process until smooth. Add remaining 1/4 t each salt & pepper; pulse to combine Grill swordfish steaks 4 min each side or until done. Serve with sauce & potatoes. Garnish with chopped parsley

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