Grilled Chicken with Mint-Almond Pesto

Grilled Chicken with Mint-Almond Pesto
Grilled Chicken with Mint-Almond Pesto

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breast halves

  • 1

    butternut squash, sliced crosswise 1/4" thick

  • 1/2

    C EVOO

  • 1

    lemon, zested & juiced

  • 2

    T chopped fresh mint

  • 2

    T chopped, toasted almonds

  • 1

    clove finely chopped garlic

Directions

Preheat grill to med. Lightly pound breasts; season on both sides with salt & pepper. Grill until well browned, @ 15 min. Meanwhile, in large bowl, toss squash with 1 T EVOO; season with salt & pepper. Grill, turning, until tender & golden, @ 7 min. In small bowl, combine lemon zest & juice, mint, almonds, garlic & remaining EVOO. To serve, drizzle chicken & squash with mint almond pesto.

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