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Recipes

Asian Chicken & Rice Noodle Salad

Asian Chicken & Rice Noodle Salad

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Prepare med-hi grill (400) In large bowl stir vinegar, sugar, jalapeños & 1 1/2 t salt, stirring until sugar is d...

  • 1/2 white vinegar
  • 3 T granulated sugar
  • 2 jalapeno peppers, minced
  • 2 coarsely grated carrots
  • 1 cored, thinly sliced fennel bulb
  • Olive oil as needed
  • 1 lb. skinless ,boneless chicken thighs
  • 4 C thin rice noodles
  • 4 C thinly sliced Napa cabbage
  • 1 t sesame oil
  • 2 T coconut oil
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Corn on the cob with Lemon-Chive Butter

Corn on the cob with Lemon-Chive Butter

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Bring water to boil; add corn, cover & cook 3 min

  • 8 C water
  • 4 ears corn
  • 1 1/2 T chopped chives
  • 1 T melted butter
  • 1 t olive oil
  • 1/2 t grated lemon rind
  • 1 t lemon juice
  • kosher salt & pepper
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Shrimp, Cabbage & Carrot Pot Stickers

Shrimp, Cabbage & Carrot Pot Stickers

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Heat olive oil in large skillet over med heat

  • 2 T olive oil
  • 1 T minced garlic
  • 1 T minced ginger
  • 1/2 C finely grated carrot
  • 2 C thinly sliced napa cabbage
  • 4 t chili garlic sauce
  • 5 T soy sauce
  • 1 1/4 lb. finely chopped shrimp
  • 40 gyoza skins or wonton wrappers
  • Cornstarch
  • water
  • 2 T honey
  • 2 T rice vinegar
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Chicken tomato Soup with Olives & Capers

Chicken tomato Soup with Olives & Capers

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Season chicken with pepper

  • 4 lbs chicken
  • Pepper
  • 1 T olive oil
  • 1 med. onion, finely chopped
  • 4 cloves finely chopped garlic
  • 1 t ground cumin
  • 2 t paprika
  • 3 C chicken broth
  • 4 ripe tomatoes, peeled, seeded & chopped or 28 oz can crushed tomatoes
  • 1 t saffron threads
  • 6 slices prosciutto, finely chopped
  • 3 T capers
  • 1 preserved lemon, cut into 1/4" dice
  • 1 C olives, coarsely chopped
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Braised Swordfish with Black Olives, Tomatoes & Marjoram

Braised Swordfish with Black Olives, Tomatoes & Marjoram

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In med. skillet, heat 2 T olive oil

  • 3 T olive oil
  • 2 cloves thinly sliced garlic
  • 1 minced jalapeno
  • 1 t orange zest
  • 2 T dry vermouth
  • 1 bay leaf
  • 28 oz diced tomatoes
  • salt
  • 1 T chopped marjoram
  • sherry vinegar
  • 6 swordfish steaks
  • 1/3 C gaeta olives, halved
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Winter Salad with Avocado, Pomegranate & Almonds

Winter Salad with Avocado, Pomegranate & Almonds

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In bowl, whisk vinegar, shallot, lemon peel, mustard & kosher salt

  • 1/4 C champagne vinegar
  • 2 T minced shallot
  • 1 T minced lemon peel
  • 1 T Dijon mustard
  • 1/2 t kosher salt
  • 2/3 C EVO
  • 18 oz. romaine lettuce, torn in bite size pieces
  • 1 avocado, thinly sliced
  • 1 fennel bulb, cored & very thinly sliced
  • 1/2 C marcona almonds
  • 1/2 C pomegranate seeds
  • Salt & pepper
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Smoky Pork Stir Fry

Smoky Pork Stir Fry

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Heat large skillet over hi heat

  • 2 T olive oil
  • 1 pork tenderloin, cut into bite sized pieces
  • 1/2 t smoked paprika
  • 1/4 t Kosher salt
  • 2 t sesame oil
  • 1 1/2 c thinly sliced orange bell pepper
  • 1 C snow peas
  • 1 T minced ginger
  • 1 clove minced garlic
  • 3 T rice wine vinegar
  • 1 T low sodium soy sauce
  • 2 t sugar
  • 1 t chili garlic sauce
  • 3 C tricolor coleslaw
  • 3 green onions, thinly sliced
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Shaved Cucumber, Carrot & Sweet Onion Salad

Shaved Cucumber, Carrot & Sweet Onion Salad

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Combine vinegar, oil, salt & pepper in med bowl

  • 1 1/2 T cider vinegar
  • 1 1/2 T olive oil
  • 1/4 t Kosher salt
  • 1/4 t pepper
  • 1 1/2 C thinly shaved carrot
  • 1 small Vidalia onion , vertically thinly sliced
  • 1 1/2 thinly shaved cucumber
  • 1 C flat leaf parsley leaves
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Ginger Sesame Asparagus

Ginger Sesame Asparagus

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Parboil asparagus in 1 T salt & boiling water

  • Kosher salt
  • 1 bunch thin asparagus, sliced at sharp angle into 2" pieces
  • 2 T hoisin sauce
  • 1 1/2 t rice wine vinegar
  • 1 t toasted sesame oil
  • 1 T olive oil
  • 1 t sesame seeds
  • 2 t minced ginger
  • 1 t minced garlic
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Chicken Meatballs with Ponzu Sauce

Chicken Meatballs with Ponzu Sauce

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Preheat oven to 425 Combine first 9 ingredients in large bowl; shape into meatballs (1 1/2") @ 16 Heat large nonsti...

  • Sauce:
  • 2/3 C Panko
  • 1/4 C chopped green onions
  • 1/4 C chopped basil
  • 2 T chili sauce
  • 2 t minced garlic
  • 1 1/2 t hoisin (or fish sauce)
  • 1 1/2 lb. ground chicken
  • 2 beaten eggs
  • 1/4 C soy sauce
  • 2 T basil leaves
  • 1 T chopped green onions
  • 2 T orange juice
  • 1 T lemon juice
  • 1 1/2 t water
  • 1 1/2 t mirin ( rice vinegar)
  • Dash crushed red pepper
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