Ginger Sesame Asparagus

Ginger Sesame Asparagus
Ginger Sesame Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • Kosher salt

  • 1

    bunch thin asparagus, sliced at sharp angle into 2" pieces

  • 2

    T hoisin sauce

  • 1 1/2

    t rice wine vinegar

  • 1

    t toasted sesame oil

  • 1

    T olive oil

  • 1

    t sesame seeds

  • 2

    t minced ginger

  • 1

    t minced garlic

Directions

Parboil asparagus in 1 T salt & boiling water. Fill large bowl with ice water. Cook asparagus in boiling water 1 min. Transfer to ice bath. Let sit for 1-2 min. Drain & dry in one layer on dishtowel or paper towel. In small bowl, whisk hoisin sauce with rice wine vinegar & sesame oil. In large non-stick skillet, heat olive oil & sesame seeds over med heat, @ 5 min. Add ginger & garlic & stir-fry 30 sec. Add hoisin mixture & stir to combine. Turn heat to med-hi, add asparagus, sprinkle with 1/2 t salt. Mix to thoroughly coat & heated thru, 1 min. Serve immediately.

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