Catherinebudenbender@gmail.com's profile page
Recipes
Vitamin W
By catherinebudenbender@gmail.com
Mix all i ingredient for cocktails
- Ketel One Orange Vodka
- Chambord Raspberry liqueur
- Orange & cranberry juices
- Fresh orange, lime & raspberry
Pan Seared Pork Chops with Green Peppercorn Sauce
By catherinebudenbender@gmail.com
1. Using fingers, strip of the leaves from the 4" of the rosemary branches & finely chop enough to make 2 tablespo...
- Active cooking time: 1 hr. & 45 min.
- 8 6" long rosemary branches
- 4 garlic cloves, minced
- 4 3/4 " bonless pork chops
- Salt & freshly ground pepper
- 8 slices proscuitto
- 1/2 C dry white wine
- 1 C chicken broth
- Finely grated zest of one lemon
- 1/2 t crushed red pepper
- 2 T green peppercorns in brine, rinsed
Grilled Ham & Cheese Sandwiches with Tapenade
By catherinebudenbender@gmail.com
1. In bowl, combine olives with garlic, parsley, lemon juice, crushed red pepper & olive oil
- 2 oz. Spinish green olives, coarsely chopped, 1/4 C
- 1 clove garlic, minced
- 1 T minced parsley
- 1 t lemon juice
- Pinch of crushed red pepper
- 1/1 /2 t olive oil + more for brushing
- 8 1/2 slices peasan bread
- 6 oz. Mahon cheese
- 3 oz. prosciutto
Grilled Corn with Queso Fresco & Lime Tarragon butter
By catherinebudenbender@gmail.com
Soak corn in large bowl of water for 1 hr
- 6 ears of corn, unhusked
- 1 stick softened butter
- 2 T lime juice
- 1 T finely chopped tarragon
- Salt & pepper
- 2 T chile pepper
- 1/4 t cinnamon
- 1/4 crumbled queso fresco or mild feta
Apple Cake
By catherinebudenbender@gmail.com
Preheat oven 350 Mix first 3 ingredients with electric mixer
- 2 C sugar
- 1 1/2 C olive oil
- 2 eggs
- 3 C diced, unpeeled apples
- 1 C chopped nuts
- 3 C flour
- 1 t salt, 1 t cinnamon, 1 t baking soda, 1 t vanilla
Pasta Bolognese
By catherinebudenbender@gmail.com
Heat 1 T olive in large, heavy saucepan til shimmering
- 1/4 C olive oil
- 1 med. finely diced onion
- 1 med. finely diced carrot
- 1 med. finely diced celery rib
- 2 oz. finely diced pancetta
- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 2 chopped garlic cloves
- 1/4 C dry white wine
- 1 28 oz. can crushed tomatoes
- 1 c chicken stock
- 1/2 dried thyme
- 1 bay leaf
- Salt & pepper
- 2 lbs. penne
- Freshly grated Parmesan
Roadhouse Steaks with Ancho Chili Rub
By catherinebudenbender@gmail.com
Very good
- 1 T ground black pepper
- 2 t ancho chili powder
- 4 t Worcestershire saucde
- 1 t Dijon
- 1/2 t salt
- 1/2 t ground cumin
- 1/2 t ground red pepper
- 2 cloves minced garlic
- 4 4oz. beef tenderloin steaks
Japanese Barbecued Swordfish
By catherinebudenbender@gmail.com
Combine teriyaki, soy sauce, honey, garlic, ginger & cornstarch paste in heavy saucepan
- 1/2 C teriyaki sauce
- 1/4 C honey
- Fresh grated ginger
- 1/4 C soy sauce
- 2 cloves chopped garlic
- 2 T cornstarch mixed with 3 T water
- l lb. swordfish steak
Tomatillo-Poblano Guacamole
By catherinebudenbender@gmail.com
Preheat broiler. Put poblano on baking sheet & broil til charred all over, @ 4 min
- 1 lge. poblano chile
- 4 med. tomatillos
- 1 sm. onion, minced
- 1 minced clove garlic
- 1/4 C chopped cilantro + 1 T for garnish
- 1 T lime juice
- 3 avocados, diced
- Salt & pepper
- Baked tortilla chips
Baked Eggplant with Garlic Cumin Vinaigreete, Feta & Herbs
By catherinebudenbender@gmail.com
Mix garlic & pinch of salt to a paste
- 1 clove minced garlic
- Kosher salt
- 1 1/2 T lemon juice
- 1 small finely diced shallot
- 3 T olive oil
- 1/2 t cumin seeds. lightly toasted & ground
- Pinch of cayenne
- 1 large eggplant, cut 1/2" thick
- 1/4 C crumbled Feta cheese
- 2 T coarsely chopped mint
- 2 T coarsely chopped cilantro