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Recipes

Spinach & Orange Salad with Parmesan Pecans

Spinach & Orange Salad with Parmesan Pecans

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Preheat oven to 375. Toast pecans on baking sheet for 5 min

  • 2 C pecan halves
  • 2 T butter, melted
  • 1 T honey
  • 2 T grated Parmesan
  • Salt & pepper
  • 3 T lemon juice
  • 2 T minced shallots
  • 1 T Dijon mustard
  • 6 T olive oil
  • 4 med. navel or blood oranges
  • 1 lb. baby spinach
  • 1 C Sicilian green olives, chopped
0/5 (0 Votes)

Glace à la canelle et à la rose

Glace à la canelle et à la rose

By

Pour varier les plaisirs, variez les thés !

  • 60 60 60 cl de Lait
  • 12 12 12 cl de crème fraîche
  • 7 7 7 g de thé vert à la Cannelle et à la rose
  • 6 6 6 jaunes d'œufs
  • 140 140 140 g de sucre canne en poudre
  • 30 30 30 g pépites de chocolat
0/5 (0 Votes)

Lime Marinated Chicken with tomatillo-corn Salsa

Lime Marinated Chicken with tomatillo-corn Salsa

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One at a time, pound chicken breasts to 1/2" thickness In large resealable bag combine 1/4 C olive oil, 2 T lime j...

  • 6 boneless, skinless chicken breasts
  • 1/4 C olive oil
  • Zest & juice of 1 lime
  • 1 T minced garlic
  • 1 1/2 t kosher salt
  • 1/2 t pepper
  • 1 recipe tomatillo-corn salsa
  • 1/2 C sour cream
  • 1 T olive oil
  • Fresh lime wedges, sliced jalapenos & cilantro sprigs
4/5 (1 Votes)

Caramel Ribbon Brownies

Caramel Ribbon Brownies

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In saucepan melt caramels with 2 T evaporated milk over lo heat

  • 24 caramels
  • 1 5 1/2 oz. can evaporated milk
  • 1 2 layer chocolate cake mix
  • 1 C chopped walnuts
  • 6 T melted butter
  • 1/2 C semisweet chocolate chips
0/5 (0 Votes)

Garlic Herb Spaghetti Squash with Pine Nuts

Garlic Herb Spaghetti Squash with Pine Nuts

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Preheat oven to 375. Cut squash lengthwise & remove seeds Place squash flesh side down in large baking dish & cov...

  • 2 lbs. spaghetti squash
  • 2 T butter
  • 1/8 t red pepper flakes
  • 4 cloves minced garlic
  • 1/4 C chicken stock
  • 1/4 C grated PARMESAN Cheese
  • 2 T minced herbs, parsley, basil, oregano &/or thyme
  • 1/4 C toasted pine nuts
  • Salt & pepper to taste
0/5 (0 Votes)

Chicken with Avocado-Pomegranate Salsa

Chicken with Avocado-Pomegranate Salsa

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Pound chicken breasts to 1/8" thickness

  • SALSA:
  • 4 boneless, skinless, chicken breast halves
  • 1/4 C lemon juice
  • 3 T olive oil, divided
  • 1 T pomegranate molasses
  • Salt & pepper
  • 1 large lemon for zest
  • Seeds for 1/2 pomegranate
  • 3 small thinly sliced green onions
  • 2 avocados, cut in 1/4" dice
  • 2 T olive oil
  • 1 T chopped parsley
  • 1 t finely minced jalapeno
  • 1 t pomegranate molasses
  • 1/2 " t Kosher salt
0/5 (0 Votes)

Thai Grilled Green Mango

Thai Grilled Green Mango

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In small bowl, mix jalapenos, fish sauce, water, lemongrass & brown sugar

  • 2 jalapeno peppers
  • 1 1/2 T Asian fish sauce
  • 1 1/2 t water
  • 1 T very finely chopped lemongrass
  • 1 T packed brown sugar
  • 3-4 green mangos (unripe)
  • 2 T coarsely chopped cilantro
  • 8 about 8 fresh mint leaves & 10 fresh basil leaves, cut into thin strips
4/5 (1 Votes)

Chicken BBQ Bake

Chicken BBQ Bake

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Combine liquid ingredients

  • 4 boneless chicken breasts halves
  • 1 C V-8 juice
  • 1 T grated onion
  • 1 t Worcestershire sauce
  • 1 t bbq sauce
  • Salt & pepper to taste
4/5 (1 Votes)

Parmesan Carrots with Lemon Parsley Dressing

Parmesan Carrots with Lemon Parsley Dressing

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Combine water, shallots & carrots in med skillet; bring to boil

  • 1/2 1/2 1/2 C water
  • 1/2 1/2 1/2 C water
  • 1/2 1/2 1/2 C water
  • 1/4 1/4 1/4 C chopped shallots
  • 1/4 1/4 1/4 C chopped shallots
  • 1/4 1/4 1/4 C chopped shallots
  • 14 14 1 1/4" med. carrots, cut diagonally 1 1/4"
  • 14 14 1 1/4" med. carrots, cut diagonally 1 1/4"
  • 14 14 1 1/4" med. carrots, cut diagonally 1 1/4"
  • 2 2 2 T olive oil
  • 2 2 2 T olive oil
  • 2 2 2 T olive oil
  • 3 3 3 T chopped Italian parsley
  • 3 3 3 T chopped Italian parsley
  • 3 3 3 T chopped Italian parsley
  • 1 1/2 1 1/2 1/2 T lemon juice
  • 1 1/2 1 1/2 1/2 T lemon juice
  • 1 1/2 1 1/2 1/2 T lemon juice
  • 2 2 2 t toasted pine nuts
  • 2 2 2 t toasted pine nuts
  • 2 2 2 t toasted pine nuts
  • pepper
  • pepper
  • pepper
  • 3 3 3 T shaved Parmesan cheese
  • 3 3 3 T shaved Parmesan cheese
  • 3 3 3 T shaved Parmesan cheese
0/5 (0 Votes)

Swordfish Steaks with Mint & Garlic

Swordfish Steaks with Mint & Garlic

By

Season swordfish with salt & pepper

  • 4 lbs swordfish steaks, @ 1/2" thick
  • Salt & pepper
  • 1 C olive oil
  • 8 cloves thinly sliced garlic
  • 1/2 C white wine vinegar
  • 1/2 C packed mint leaves
5/5 (1 Votes)