Winter Salad with Avocado, Pomegranate & Almonds

Winter Salad with Avocado, Pomegranate & Almonds
Winter Salad with Avocado, Pomegranate & Almonds

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C champagne vinegar

  • 2

    T minced shallot

  • 1

    T minced lemon peel

  • 1

    T Dijon mustard

  • 1/2

    t kosher salt

  • 2/3

    C EVO

  • 18

    oz. romaine lettuce, torn in bite size pieces

  • 1

    avocado, thinly sliced

  • 1

    fennel bulb, cored & very thinly sliced

  • 1/2

    C marcona almonds

  • 1/2

    C pomegranate seeds

  • Salt & pepper

Directions

In bowl, whisk vinegar, shallot, lemon peel, mustard & kosher salt. Whisk in olive oil in steady stream until well blended In large bowl, toss lettuce, avocado, fennel & 1/4 C each almonds and pomegranate seeds. Toss with 1/2 C of vinaigrette. Transfer to platter & garnish with remaining almonds & pomegranate. Sprinkle with salt & pepper. Serve with remaining vinaigrette at the table.

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