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Winter Salad with Avocado, Pomegranate & Almonds

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Ingredients

  • 1/4 C champagne vinegar
  • 2 T minced shallot
  • 1 T minced lemon peel
  • 1 T Dijon mustard
  • 1/2 t kosher salt
  • 2/3 C EVO
  • 18 oz. romaine lettuce, torn in bite size pieces
  • 1 avocado, thinly sliced
  • 1 fennel bulb, cored & very thinly sliced
  • 1/2 C marcona almonds
  • 1/2 C pomegranate seeds
  • Salt & pepper

Details

Cooking time 30mins

Preparation

Step 1

In bowl, whisk vinegar, shallot, lemon peel, mustard & kosher salt. Whisk in olive oil in steady stream until well blended

In large bowl, toss lettuce, avocado, fennel & 1/4 C each almonds and pomegranate seeds. Toss with 1/2 C of vinaigrette. Transfer to platter & garnish with remaining almonds & pomegranate. Sprinkle with salt & pepper. Serve with remaining vinaigrette at the table.

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