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Corn on the cob with Lemon-Chive Butter

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Ingredients

  • 8 C water
  • 4 ears corn
  • 1 1/2 T chopped chives
  • 1 T melted butter
  • 1 t olive oil
  • 1/2 t grated lemon rind
  • 1 t lemon juice
  • kosher salt & pepper

Details

Servings 4
Cooking time 6mins

Preparation

Step 1

Bring water to boil; add corn, cover & cook 3 min. Drain

Combine chives with remaining ingredients. Brush evenly over warm corn.

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