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Chicken Meatballs with Ponzu Sauce

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Ingredients

  • Sauce:
  • 2/3 C Panko
  • 1/4 C chopped green onions
  • 1/4 C chopped basil
  • 2 T chili sauce
  • 2 t minced garlic
  • 1 1/2 t hoisin (or fish sauce)
  • 1 1/2 lb. ground chicken
  • 2 beaten eggs
  • 1/4 C soy sauce
  • 2 T basil leaves
  • 1 T chopped green onions
  • 2 T orange juice
  • 1 T lemon juice
  • 1 1/2 t water
  • 1 1/2 t mirin ( rice vinegar)
  • Dash crushed red pepper

Details

Preparation

Step 1

Preheat oven to 425
Combine first 9 ingredients in large bowl; shape into meatballs (1 1/2") @ 16
Heat large nonstick skillet over med-hi heat. Add 1 T olive oil & meatballs; cook 6 min., browning on all sides.
Bake at 425 for 7 min.
To prepare sauce, combine soy sauce, basil leaves, green onions, juices, water, miring & red pepper in small bowl. Serve with meatballs. Garnish with basil leaves & additional chopped green onions.

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