Paprika Shrimp with Orange & Avocado Salsa

By [e-mail]

Ingredients

• 2 navel oranges
• 2 T olive oil
• Kosher salt
• 1 avocado, cut into med dice
• 1/3 thinly sliced scallions
• 1 T lime juice
• 2 t paprika
• 1/2 t ground cumin
• 1 t hot sauce
• 1 1/4 lb. large shrimp

Preparation

Step 1

Position oven 4" from broiler & heat broiler
Segment oranges and cut in half and place in small bowl. Add 2 T olive oil, 3/4 t salt, avocado, scallions & lime juice; toss gently
In med bowl, combine remaining 3 T olive oil, paprika, cumin, hot sauce, 1 t salt; stir well.
Add shrimp, tossing to coat
Arrange shrimp on foil lined rimmed baking sheet. Broil until shrimp are opaque & cooked thru @ 4 min. Can also be grilled.
Serve shrimp with salsa