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Recipes

Meatball Stew - Linda's File

Meatball Stew - Linda's File

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Meme's stew

  • 1 package onion soup
  • 1- 4 oz can tomato sauce
  • 4 cups water
  • 1 lb ground beef
  • 1 tsp thyme
  • 1 1/2 tsp basil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 TBSP Worcestershire sauce
0/5 (0 Votes)

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

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Calories 235 Fat 5.2 G Fiber 2

  • 1 ( 4 lb chicken)
  • 2 carrots, peeled, cut in 1 inch pieces
  • 2 celery stalks, cut in 1 inch pieces
  • 1 med onion, peeled and sliced
  • 6 garlic cloves, crushed
  • 4 sprigs fresh flat-leaf parsley
  • 2 tsps whole black peppercorns
  • 2 bay leaves
  • 6 cups water
  • 1 1/3 cups chopped carrot
  • 1 1/4 cups chopped onion
  • 1 cup chopped celery
  • 2 tsps salt
  • 8 oz uncooked orzo (rice-shaped pasta)
  • 1/4 cup chopped freh flat-leaf parsley
  • 2 1/2 tsps grated lemon rind
  • 1/4 cup fresh lemon juice
  • Lemon slices (optional)
  • Corsely cracked black pepper (optional)
4.5/5 (4 Votes)

Carmel Corn - Linda's File

Carmel Corn - Linda's File

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Great for super bowl. Everyone loves this

  • 1 cup sugar
  • 1/2 cup butter or margarine (I use butter)
  • 1/2 cup light corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 2 (3 oz) pkgs microwave popcorn popped (16 cups) Butter flavor works really well
  • 1 cup mixed nuts (optional) - I use cashews
5/5 (1 Votes)

Biscuit-Topped Beef and Corn Casserole

Biscuit-Topped Beef and Corn Casserole

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Prep Time: 20 Min Total Time: 50 Min Calories 450 Fat 19g Fiber 3g

  • 2 ¼ cups Original Bisquick Mix
  • 2/3 cup milk
  • 2 TBSPs sliced pimiento-stuffed green olives
  • 1 lb lean ground beef
  • 1 med onion, chopped ½ cup
  • 1 ½ tsp minced garlic from 4.5 oz jar
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 can (14.75 oz) Green Giant cream style corn undrained
  • 1 tsp chili powder
  • ½ cup shredded Mexican cheese blend or Cheddar cheese (2 oz)
0/5 (0 Votes)

Farmer's Market Corn Relish - Linda's File

Farmer's Market Corn Relish - Linda's File

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REcipe to try

  • 2 cups corn kernels cut from 4 ears of corn
  • 1 small tomato, outer shell only, diced (no seeds or pulp)
  • 3/4 cup thinly sliced green onions
  • 2 stalks celery, diced
  • 6 oz slender green beans, sliced
  • 1 red bell pepper, diced
  • 2 TBLSPs cider vinegar
  • 2 TBLSPs oil
  • 2 TBLSPs water
  • 2 TBLSPs minced cilantro
  • 2 tsps red wine vinegar
  • 1 TBLSP Dijon mustard
  • 1/4 tsp ground cumin
  • 1 tsp salt
  • Freshly ground pepper
0/5 (0 Votes)

White Whisper Past

White Whisper Past

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Points 7 Calories 326 Fat 8 G Fiber 2 G

  • 2 tsps olive oil
  • 2 cups sliced mushrooms
  • 3 garlic cloves, minced
  • 1/2 cup skim milk
  • 1/3 cup nonfat cottage cheese
  • 3 TBSPs basil leaves
  • 3 TBSPs parsley leaves
  • 2 TBSPs all purpose flour
  • 1 tsp dried oregano
  • 1/4 cup grated parmesan cheese
  • 2 TBSPs grated Asiago cheese
  • 4 cups fusilli
  • 1/2 lb green beans, trimmed and cut into 2 inch pieces
5/5 (1 Votes)

Pina Colada Dessert Squares - Linda's Fil

Pina Colada Dessert Squares - Linda's Fil

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Picnic Favorite

  • 2 cups vanilla wafer crumbs
  • 1/3 cup Parkay Margarine, melted
  • 1 8 3/4 oz can Coco Goya Cream of Coconut
  • 2 8 oz pkgs Philadelphia Cream Cheese, softened
  • 1 tsp rum flavoring
  • 1 8 - oz container frozen whipped topping, thawed
  • 1/2 cup chopped maraschino cherries, well-drained
  • 1/2 cup chopped nuts
  • 1/3 cup flaked coconut, toasted
0/5 (0 Votes)

Corn Bread Bites

Corn Bread Bites

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Makes a dozen standard size muffins

  • 3 oz all purpose flour ( about 2/3 cup)
  • 1/2 cup yellow cornmeal
  • 1 TBSP sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (2 oz) shredded sharp cheddar cheese
  • 1/2 cup reduced fat sour cream
  • 1/4 cup thinly sliced green onions
  • 1 (8 3/4 oz) can cream style corn
  • Dash of hot sauce
  • 1 large egg, lightly beaten
  • Cooking spray
4/5 (1 Votes)

Latkes

Latkes

By

German

  • 4 large baking potatoes
  • Onion powder (sprinkle)
  • 1/4 tsp baking powder
  • 2 egg whites from Jumbo Eggs
  • Pepper to taste
  • 2-4 TBSPS matzoh meal, just enough to keep mixture together
  • Salt (optional)
0/5 (0 Votes)

Sweet Fruit-Full Breakfast Bread Pudding

Sweet Fruit-Full Breakfast Bread Pudding

By

Great pudding low in calories

  • Butter for baking dish - use spray to reduce calories further
  • 2 cups well-shaken buttermilk
  • 2 cups half-and-half
  • 6 large eggs, lightly beaten
  • 2 TBSPs vanilla extract
  • 1 loaf country Italian or French bread, cut into 1 1/2 inch cubes, or about 6 cups any stale bread, biscuits or cake
  • 2 cups fresh or frozen fruit (such as blueberries, blackberries, strawberries, raspberries, pitted cherries, sliced peaches or plums; or 1 cup good-quality semisweet chocolate, cut into chunks)
  • 4 TBSPs unsalted butter, melted
  • 2 TBSPs heavy cream
  • 1/2 cup confectioner's sugar, sifted
5/5 (1 Votes)