Farmer's Market Corn Relish - Linda's File

By Lindae999

REcipe to try

Ingredients

• 2 cups corn kernels cut from 4 ears of corn
• 1 small tomato, outer shell only, diced (no seeds or pulp)
• 3/4 cup thinly sliced green onions
• 2 stalks celery, diced
• 6 oz slender green beans, sliced
• 1 red bell pepper, diced
• 2 TBLSPs cider vinegar
• 2 TBLSPs oil
• 2 TBLSPs water
• 2 TBLSPs minced cilantro
• 2 tsps red wine vinegar
• 1 TBLSP Dijon mustard
• 1/4 tsp ground cumin
• 1 tsp salt
• Freshly ground pepper

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) Combine corn, tomato, green onions, celery, green beans, bell pepper, cider vinegar, oil, water, cilantro, red wine vinegar, mustard, cumin, salt and pepper to taste in 2 quart bowl.
2) Toss until well mixed.
3) Taste and adjust seasoning.
4) Chill overnight or up to 3 days.
5) Toss well before serving. Taste and adjust seasoning.
6) Serve chilled or at room temperature.