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Zucchini Appetizer - Linda's File

Zucchini Appetizer - Linda's File

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1) Combine all ingredients

  • 3 cups thinly sliced zucchini
  • 1 cup bisquick
  • 1/2 cup finely chopped onion
  • 1/2 cup grated cheese (velveeta)
  • 2 TBSPs chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • dash pepper
  • 1/2 tsp garlic powder
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten
0/5 (0 Votes)

Chicken Tamale Casserole

Chicken Tamale Casserole

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Shortcut to Tamales Calories 354 Fat 14 G Fiber 2

  • 1 cup (4 oz) preshredded 4 - cheese Mexican blend cheese, divided
  • 1/3 cup fat free milk
  • 1/4 cup egg substitute
  • 1 tsp ground cumin
  • 1/8 tsp ground red pepper
  • 1 (14 3/4 oz) can cream style corn
  • 1 (8.5 oz) box corn muffin mix
  • 1 (4 oz) can chopped green chiles, drained
  • cooking spray
  • 1 (10 oz) can red enchilada sauce
  • 2 cups shredded cooked chicken breast
  • 1/2 cup fat free sour cream
4.3/5 (3 Votes)

Esther's Green Enchiladas

Esther's Green Enchiladas

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Another favorite

  • 12 corn tortillas (6-7 inch)
  • 2 cups shredded jack cheese
  • 3/4 cup chopped green onion
  • Sauce
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 1 tsp seasoned salt
  • 2 cups water
  • 2 tsp chicken seasoning
  • 1 cup sour cream
  • 1 sma can diced green chiles
0/5 (0 Votes)

California Chicken

California Chicken

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Introduction to artichokes with this recipe

  • 2 TBSPs all purpose flour, divided
  • 1 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp pepper
  • 1 broiler/fryer chicken (3 to 4 lbs), cut up or 3-4 lbs chicken breasts cut in half, skinless to reduce fat
  • 6 TBSPs butter, divided
  • 1/4 pound sliced fresh mushrooms
  • 2/3 cup chicken broth
  • 3 TBSPs sherry
  • 1 can (14 oz) water-packed artichoke hearts, rinsed, drained and quartered
5/5 (1 Votes)

Lorraine's Chicken Casserole

Lorraine's Chicken Casserole

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Mom's favorite chicken and Rice

  • 2 or 3 lbs of Chicken (boiled and boned) Reserve liquid
  • 1 1/2 cup rice cooked in 4 cups of water
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans water or liquid from boiled chicke
  • 1 pkg onion soup mix (Dry Lipton Soup)
0/5 (0 Votes)

Zuchini Bread - Linda's File

Zuchini Bread - Linda's File

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1) Cream margarine and sugar 2) Add eggs one at a time, 3) Mix flour, baking soda, baking powder, cinnamon tog...

  • 1/2 cup margarine
  • 2 cups sugar or 1 cup if sweetness desired is less
  • 3 eggs
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp cinnamon
  • 2 cups grated whole zuchinni (drained)
  • 3 tsps vanilla
  • 1/2 cup chopped nuts
5/5 (1 Votes)

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

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Prep Time: 15 min Total Time: 40 min Calories: 325 Fat 21 G Fiber 0 G

  • 1 lb lean ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 tsp salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisuick Mix
  • 1 cup Milk
  • 2 eggs
0/5 (0 Votes)

Healthified Chicken Tortilla Casserole

Healthified Chicken Tortilla Casserole

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Prep Time 20 Min Total Time 1 hour 15 min Calories 270 Fat 11G Fiber 2 G

  • 1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
  • 1 can (4.5 oz) chopped green chiles
  • 1 container (8 oz) fat free sour cream
  • 1/2 cup fat free (skim) milk
  • 2 1/2 cups shredded cooked chicken breast
  • 8 yellow corn tortillas (6 or 7 inch), torn into bite size pieces
  • 1 med green bell pepper, chopped (1 cup0
  • 1 large tomato, chopped (1 cup)
  • 1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
4/5 (1 Votes)

Artichoke, Spinach, and Feta Stuffed Shells

Artichoke, Spinach, and Feta Stuffed Shells

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Calories 394 Fat 12.4 G Fiber 8

  • 1 tsp dried oregano
  • 1/4 cup chopped pepperoncini peppers
  • 1 (28 oz) can fire-roasted crushed tomatoes with added puree (Progresso)
  • 1 (8 oz) can no-salt added tomato sauce
  • 1 cup (4 oz) shredded provolone cheese, divided
  • 1 cup (4 oz) crumbled feta cheese
  • 1/2 cup (4 oz) fat-free cream cheese, softened
  • 1/4 tsp freshly ground pepper
  • 1 (9oz) pkg frozen artichoke hearts, thawed and chopped
  • 1/2 (10 oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry
  • 2 cloves garlic, minced
  • 20 cooked jumbo shell pasta (about 8 oz uncooked pasta)
  • Cooking spray
4.5/5 (2 Votes)

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

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Creamy vegetable soup to take the chill away

  • 1/2 cup each finely chopped carrot, celery and onion
  • 1/4 cup chopped sweet red pepper
  • 8 TBSPs butter, divided
  • 4 cups chicken broth
  • 3 cups fresh broccoli florets
  • 1 medium potato, peeled and diced
  • 3/4 tsp Worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1/4 cup all purpose flour
  • 1 can (12 oz) evaporated milk
  • 2 cups (8 oz) shredded sharp cheddar cheese
  • salt and pepper to taste
  • Additional shredded cheese, optional
0/5 (0 Votes)