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Recipes

Foolproof Pie Crust - Linda's File

Foolproof Pie Crust - Linda's File

By

I use this for my cinnamon roll as well as for my pies

  • 4 cups all purpose flour
  • 1 3/4 cup crisco shortening
  • 1 TBLSP Sugar
  • 1 tsp salt
  • 1 TBLSP Vinegar
  • 1 egg
  • 1/2 cup water
0/5 (0 Votes)

Apple Strudel - Linda's File

Apple Strudel - Linda's File

By

1) Brush rolled out pie crust - should be in oblong shape with melted butter 2) Sprinkle 2/3 of the bread crubms...

  • 1/2 cup melted butter
  • 1/2 cup fine bread crumbs
  • 6 tart apples peeled
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 cup raisins
  • 1 cup chopped walnuts
  • confectioners sugar
  • 1 fool proof pie crust or prepared pillsbury pie crust
0/5 (0 Votes)

Chicken Tetrazzini - WW

Chicken Tetrazzini - WW

By

Calories 406 Fat 10 G Fiber 3 G

  • 2 tsps unsalted stick margarine
  • 2 celery stalks, diced
  • 2 scallions, thinly sliced
  • 1 TBSP all purpose flour
  • 1 cup skim milk
  • 1/3 cup shredded reduced-fat cheddar cheese
  • 1 cup cubed cooked skinless chicken breast
  • 1 cup cooked elbow macaroni
  • 1/2 cup frozen green peas
  • 7 fat free saltine crackers crumbled
4.5/5 (2 Votes)

Macaroni In Filo Leaves - Dad's Dish

Macaroni In Filo Leaves - Dad's Dish

By

1) Cook macaroni according to pkg directions but cook only 5 minutes

  • 2 cups (8 oz) elbow macaroni
  • 3/4 cup unsalted butter
  • 1 1/2 cups chopped mushrooms
  • 1 cup chopped onion
  • 1 pkg frozen chopped broccoli thawed and drained (10 oz)
  • 1/3 cup chopped roasted sweet red peppers
  • 1 container (16 oz) cottage cheese (2 cups)
  • 2 cups (8 oz) shredded Swiss cheese
  • 4 eggs, slightly beaten
  • 1 3/4 tsps salt
  • 1/4 tsp pepper
  • 12 sheets filo dough
  • 1 TBLSP sesame seeds
0/5 (0 Votes)

Potato Gratin

Potato Gratin

By

Rich, gooey, and comforting but low in calories

  • 1 garlic clove, peeled and halved
  • 1 TBSP unsalted butter, softened
  • 2 1/2 cups whole milk
  • 2 TBSPs minced shallots
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • Dash of grated whole nutmeg
  • 2 lbs Yukon gold potatoes, peeled and cut into 1/8 inch thick slices
  • 1/2 cup (2 oz) shredded Gruyere cheese
  • 1/4 cup (1 oz) grated fresh Parmigiano-Reggiano cheese
0/5 (0 Votes)

Flying Fish Potato-Peanut Cakes

Flying Fish Potato-Peanut Cakes

By

New twist on potato pancakes

  • 3/4 lb Yukon Gold Potatoes
  • 1 slice bacon
  • 1 cup cooked fresh corn kernels (about 2 ears)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1 tsp chopped fresh thyme
  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
  • 1/2 tsp salt
  • 1 large egg, lightly beaten
  • nonstick cooking spray
  • fresh thyme, for garnish (optional)
0/5 (0 Votes)

Old Fashioned Sugar Cookies - Linda's File

Old Fashioned Sugar Cookies - Linda's File

By

1) In large mixer bowl with electric mixer at med speed, cream butter or margarine and sugars

  • 1 cup butter or margarine, softened
  • 1 cup confectioners' sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup salad oil
  • 2 tsps vanilla extract
  • 1 tsp grated lemon peel
  • 4 1/4 cups unsifted all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp salt
  • Colored sugar for decoration
0/5 (0 Votes)

Pork Chop Supper

Pork Chop Supper

By

Prep Time 15 min Start to finish 6 1/2 hours Calories 350 Fat 11g Fiber 5g

  • 6 pork loin or rib chops, 1/2 inch thick
  • 6 medium red potatoes (about 1 1/2 lbs) cut into eighths
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 2 tablespoons dry white wine or chicken broth
  • 1/4 tsp dried thyme leaves
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 3 TBSPs Gold Medal all purpose flour
  • 1 TBSP diced pimientos (from 2 oz jar)
  • 2 cups Green Giant frozen sweet peas, rinsed, drained
5/5 (1 Votes)

Chicken Monterey

Chicken Monterey

By

Top each serving with chopped tomato

  • 1 - 15 oz can black beans
  • 1 TBSP vegetable oil
  • 1 lb skinless, boneless chicken breast halves
  • 1/2 tsp chili powder
  • 1 - 11 oz can whole kernel corn, drained
  • 1/2 cup Tomato Ketchup
  • 1 large tomato chopped
5/5 (1 Votes)

Pecan Crescents - Linda's File

Pecan Crescents - Linda's File

By

1) Cream butter, confectioners' sugar and vanilla until light and fluffy 2) Stir in pecans

  • 1 cup butter or margarine, softened
  • 1/2 cup confectioners' sugar
  • 2 tsps vanilla
  • 1 cup finely chopped pecans
  • 1 3/4 cups flour
  • 1/2 About 1/2 cup granulated sugar
0/5 (0 Votes)