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Recipes
Black Bean and Beef Tostadas
By cserumga
2 tostadas (calculated without toppings) equals 390 calories, 11 g fat (3 g saturated fat), 44 mg cholesterol, 944 ...
- 8 ounces lean ground beef (90% lean)
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (16 ounces) refried beans
- 8 tostada shells
- Optional toppings: shredded lettuce, shredded reduced-fat Mexican cheese blend, sour cream and/or salsa
Cranberry Sauce
By cserumga
- from Alton Brown - makes 8 servings
- 1/4 * 1/4 cup freshly squeezed orange juice
- 1/4 * 1/4 cup 100 percent cranberry juice, not cocktail
- 1 * 1 cup honey
- 1 * 1 pound fresh cranberries, approximately 4 cups
Baked Croissant French Toast With Orange Syrup
By cserumga
Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl
- 3 large eggs
- 1/4 cup plus 1 tablespoon sugar
- 1 cup whole milk
- Grated zest of 1 orange
- 2 tablespoons fresh orange juice
- 1 tablespoon vanilla extract
- 4 croissants
- 1/2 cup orange marmalade
Garlic Shrimp Linguine
By cserumga
287 calories per serving
- 1 pound uncooked linguine
- 1 tablespoon butter
- 3 tablespoons white wine
- 2 teaspoons grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 pinch salt and pepper to taste
- 1 pound medium shrimp, peeled and deveined
Frozen Gin Lemonade
By cserumga
Put lemon slices and sugar in nonreactive bowl
- 1 lemon, thinly sliced
- 1 1/2 cups sugar
- 1 cup fresh lemon juice
- 1 1/2 cups gin
- 8 cups cracked ice cubes
- Lemon slices and mint sprigs for garnish
Orange Banana Smoothie
By cserumga
Calories: 126 Total Fat: 1 grams Saturated Fat: 0 grams Protein: 2 grams Total carbohydrates: 31 grams Sugar:
- 1 1/2 cups freshly squeezed orange juice (4 oranges)
- 1 tablespoon freshly squeezed lime juice
- 1 cup strawberries, tops removed, and cut in 1/2
- 1 to 1 1/2 ripe bananas
Light Chicken Caesar Salad
By cserumga
Per serving: Calories 368; Fat 15 g (Saturated 4 g); Cholesterol 85 mg; Sodium 534 mg; Carbohydrate 21 g; Fiber 6
- 4 cups cubed day-old crusty bread (preferably whole wheat)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup nonfat plain Greek yogurt
- 1 cup shredded parmesan cheese (about 2 ounces)
- 1 small clove garlic
- 2 anchovy fillets
- Juice of 1 lemon
- 1 teaspoon dijon mustard
- 1 pound skinless, boneless chicken breasts
- Kosher salt
- 2 romaine lettuce hearts, chopped
- Freshly ground pepper
Tex-Mex Chicken and Rice
By cserumga
1. Adjust oven rack to upper-middle position and heat broiler
- 1 1/2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- Salt and pepper
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 tablespoon vegetable oil
- 1 (10-ounce) can Ro-Tel tomatoes
- 1 (16-ounce) can black beans, drained and rinsed
- 3 cups Fritos, crushed
- 1 cup shredded Mexican cheese blend
- 1/3 cup finely chopped fresh cilantro
Salt Potatoes
By cserumga
Put the potatoes, 8 cups water and the salt in a large pot
- 4 pounds small potatoes, such as baby Yukon gold
- 2 1/4 cups kosher salt
- 1 stick unsalted butter
Old-Fashioned Julep
By cserumga
In an old-fashioned glass or julep cup, using a muddler or a wooden spoon, muddle 1 mint sprig, the orange peel, su...
- 2 mint sprigs
- 1 1-by-2-inch strip orange peel, removed with a vegetable peeler
- 2 teaspoons sugar
- 2 dashes Angostura bitters, or more to taste
- Crushed ice
- 2 ounces bourbon
- 1 maraschino cherry