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Recipes
Guinness Beef Stew
By cserumga
1. Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 onions, chopped fine
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 1/4 cups Guinness Draught
- 1 1/2 tablespoons packed dark brown sugar
- 1 teaspoon minced fresh thyme
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons minced fresh parsley
Harbor Guinness Mustard
By cserumga
Slice the shallots and saute them in oil
- 2 small shallots
- 1/2 tsp vegetable oil
- 1 cup mustard seeds
- 1 can Guinness Draught
Shrimp Lo Mein
By cserumga
1 cup equals 401 calories, 11 g fat (2 g saturated fat), 138 mg cholesterol, 678 mg sodium, 53 g carbohydrate, 6 g
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 garlic cloves, sliced
- Dash blackened seasoning
- 6 ounces uncooked multigrain linguine
- 4 teaspoons cornstarch
- 1/3 cup water
- 1/4 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons sherry or reduced-sodium chicken broth
- 2 teaspoons honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil, divided
- 1 celery rib, sliced
- 1 medium carrot, chopped
- 1/2 cup sliced fresh mushrooms
- 1/4 cup fresh broccoli florets
- 2 tablespoons chopped cashews
- 1 can (8 ounces) unsweetened pineapple chunks, drained
Buca di Beppo Chicken Marsala
By cserumga
Coat a large skillet lightly with olive oil and set over medium-high heat
- olive oil
- 4 thin chicken breast cutlets
- 2 ounces low salt bacon, cut into 1/4-inch pieces
- 1/2 cup flour
- coarse salt
- fresh ground black pepper
- 1/2 cup dry Buca di Beppo Marsala wine (not available to the public)
- 4 tablespoons heavy cream
- minced fresh flat-leaf parsley
Asian-Glazed Chicken Thighs
By cserumga
Amount per serving Calories: 306 Fat: 15
- 1/3 cup rice vinegar
- 1/4 cup lower-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons dark sesame oil
- 1 1/2 tablespoons chile paste (such sambal oelek)
- 10 garlic cloves, minced
- 12 bone-in chicken thighs, skinned
- Cooking spray
- 1/2 teaspoon salt
Contest-Winning Broccoli Chicken Casserole Recipe
By cserumga
315 calories per serving
- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
Late Summer Minestrone with Butternut Squash and Fresh Corn
By cserumga
Per 2-cup serving: Calories: 185 Protein: 7 g Total Fat: 5 g Saturated Fat:
- 2 Tbs. olive oil
- 1 cup sliced leeks
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 tsp. salt, optional
- 4 cloves garlic, minced (4 tsp.)
- 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
- 1/2 tsp. Italian seasoning
- 1 bay leaf
- 2 large tomatoes, peeled and coarsely chopped (1 cup)
- 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
- 2 cups green beans or flat beans, cut into 1-inch pieces
- 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 1/2 tsp. balsamic vinegar
- 2 –3 Tbs. chopped fresh mint, plus more for garnish, optional
Molten Lava Cakes
By cserumga
Preheat oven to 425 degrees F
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Slimmed-Down Seafood Combo Platter
By cserumga
497 calories per serving
- 1 pound small potatoes, halved
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon unsalted butter
- 4 4 ounces cod fillets
- 12 extra-large shrimp, peeled and deveined
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1 large egg
- 1 large egg white
- 6 tablespoons seasoned dry breadcrumbs
- 3 tablespoons cornmeal
- 2/3 cup canola oil
- 1/4 cup canola mayo
- 1/4 cup plain fat-free yogurt
- 1/4 cup chopped gherkins
- 2 tablespoons chopped shallot
- 2 teaspoons chopped capers
Strawberry-Lime Rickey
By cserumga
If fresh strawberries aren’t quite at their peak in your market, go ahead and substitute thawed frozen berries
- 2/3 cup hulled strawberries, quartered
- 2 teaspoons sugar
- 1 lime
- 3 ounces gin
- 1/2 cup chilled soda water