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Recipes
Linguini with White Clam Sauce
By cserumga
1. Bring a large pot of water to a boil and season generously with salt
- 1 pound dry linguini
- Kosher salt
- 1/3 cup extra-virgin olive oil, plus 3 tablespoons more
- 5 cloves finely chopped garlic
- 1/2 teaspoon red pepper flakes
- 3/4 cup dry white wine
- 1/4 cup water
- 36 littleneck clams
- 3 tablespoons finely chopped flat-leaf parsley
- Fried Zucchini coins, for garnish, recipe follows
Five-Spice Tuna
By cserumga
1 tuna steak equals 230 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 509 mg sodium, 4 g carbohydrate, ...
- 1 tablespoon sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tuna steaks (1 inch thick and 6 ounces each)
Pan-Seared Salmon with Chimichurri
By cserumga
Serves 4
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 2 garlic cloves, minced
- Salt and pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 cup red wine vinegar
- 4 (6-ounce) skin-on salmon fillets, 1 1/4 inches thick
Orange-Scallion Brown Rice
By cserumga
Perk up precooked brown rice with fresh orange rind, a faintly floral note that's welcome in stir-fries and other c...
- 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
- 1 tablespoon toasted sesame oil
- 1/2 cup chopped green onions
- 1 teaspoon grated orange rind
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Mexican Rice
By cserumga
- From America's Test Kitchen - Serves 6-8 as side dish
- 2 * 2 ripe tomatoes (about 12 ounces), cored and quartered
- 1 * 1 medium onion , preferably white, peeled, trimmed of root end,and quartered
- 3 * 3 medium jalapeño chiles
- 2 * 2 cups long grain white rice
- 1/3 * 1/3 cup canola oil
- 4 * 4 cloves garlic , minced or pressed through a garlic press (about 4 teaspoons)
- 2 * 2 cups low-sodium chicken broth (or vegetable broth)
- 1 * 1 tablespoon tomato paste
- 1 1/2 * 1 1/2 teaspoons table salt
- 1/2 * 1/2 cup minced fresh cilantro leaves
- 1 * 1 lime , cut into wedges for serving
Almost-Famous Pecan Waffles
By cserumga
Preheat the oven to 350 degrees F
- 3/4 cup pecans
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup whole milk
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
- 1/4 cup vegetable shortening, melted and cooled
- Maple syrup, for topping
Dijon Chicken with Grapes
By cserumga
1 serving equals 224 calories, 7 g fat (1 g saturated fat), 63 mg cholesterol, 245 mg sodium, 16 g carbohydrate, 1 ...
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon olive oil
- 1/2 cup refrigerated nondairy creamer
- 2 tablespoons Dijon mustard
- 3/4 cup seedless red grapes, halved
- 3/4 cup seedless green grapes, halved
Grilled Buffalo Chicken Tacos
By cserumga
300 calories per serving
- 2 (6-ounce) skinless, boneless chicken breast halves
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons hot sauce (such as Frank's Red Hot)
- 1 teaspoon unsalted butter, melted
- 1/2 teaspoon ground red pepper
- 2 tablespoons buttermilk
- 2 tablespoons canola mayonnaise
- 1 ounce blue cheese, crumbled (about 1/4 cup)
- 2 cups shredded romaine lettuce
- 1 small celery stalk, thinly sliced
- 8 (6-inch) corn tortillas
Italian Beef
By cserumga
1. Stir together half the chili flakes, and the vinegar, jalapenos, celery, salt and pepper in a small bowl
- 1 1/2 Tbsp crushed red chili flakes
- 1 tsp red wine vinegar
- 3 pickled jalapenos, stemmed and thinly sliced
- 3 ribs celery, thinly sliced
- kosher salt and freshly ground pepper, to taste
- 1 Tbsp dried basil
- 1 Tsbp dried oregano
- 4 cloves garlic, finely chopped
- 2 1/2-lb beef sirloin tip roast, trimmed
- 6 6" crusty Italian rolls, split
- 3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft
Salad Italiano with Creamy Salad Dressing
By cserumga
Per serving: 187 cal, 16g total fat, 8mg chol, 256mg sodium, 10g carb, 1g fiber, 2g protein
- 1/2 cup mayonnaise
- 3 Tbsp milk
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp dried Italian seasoning
- 1 tsp granulated garlic
- Salt and pepper to taste
- 1 bag chopped salad mix (romaine or iceberg)
- 1 cup seeded, sliced cucumber
- 1 cup croutons
- 1/2 cup sliced banana pepper rings