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Recipes
Tuna and Roasted Tomato Melt
By cserumga
- from 'wichcraft cookbook, p113 - makes 4 servings
- 2 (6-ounce) cans tuna packed in olive oil, drained
- 1/4 cup peeled and finely diced celery root
- 1 teaspoon chopped fresh oregano, or 1/2 teaspoon dried Sicillian oregano, plus more for seasoning
- 4 tablespoons Mayonnaise (homemade preferred, see book)
- juice from 1/2 lemon
- 4 English muffins
- 8 tablespoons chopped Roasted Tomatoes (see book)
- 8 sliced Gruyere cheese
Chicken Taco Salad
By cserumga
Amount per serving Calories: 295 Fat: 13
- 6 (6-inch) corn tortillas
- Cooking spray
- 3/8 teaspoon ground chipotle chile pepper
- 1 cup salsa verde
- 3 ounces 1/3-less-fat cream cheese (about 1/3 cup)
- 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
- 1 1/2 cups chopped skinless, boneless rotisserie chicken thigh or drumstick
- 1/2 cup sliced green onions
- 2 tablespoons fresh lime juice, divided
- 5 teaspoons extra-virgin olive oil, divided
- 2/3 cup organic black beans, rinsed and drained
- 2/3 cup frozen corn kernels, thawed
- 2/3 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 6 cups chopped romaine lettuce
- 3 radishes, very thinly sliced
Nashville Hot and Crispy Chicken Sandwiches
By cserumga
In a large resealable plastic bag, combine the pickle brine and the chicken thighs
- 2 1/2 cups brine from jarred spicy dill pickles, plus sliced spicy dill pickles, for serving
- Eight 4- to 5-ounce boneless chicken thighs with skin, pounded 1/2 inch thick
- 1/4 cup schmaltz (rendered chicken fat; see Note), melted
- 1/2 cup gochugaru (Korean chile powder)
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 2 teaspoons cayenne pepper
- Kosher salt
- 1 cup all-purpose flour
- 1 tablespoon ground white pepper
- 2 teaspoons sweet paprika
- Canola oil, for frying
- 8 slices of white sandwich bread
Baja Fish Tacos
By cserumga
- from Fisherman's Market and Grill in Palm Springs, CA - makes 4 servings
- White Sauce:
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup milk
- 4 * 4 tablespoons lemon juice
- 1 * 1 teaspoon garlic salt
- Fish Tacos:
- * Oil
- 2 * 2 packages Tempura Batter Mix
- 1 * 1 can beer
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon garlic powder
- 24 * 24 ounces boneless cod, cut into 2-inch pieces
- 6 * 6 corn tortillas
- 2 * 2 cups shredded cabbage
- 2 * 2 limes
Corn Chowder
By cserumga
1. Using chef’s knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (you should have 5 ...
- 8 ears corn, husks and silk removed
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes, cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Angel-Hair Pasta with Shrimp and Greens
By cserumga
420 calories per serving
- Kosher salt
- 8 ounces angel-hair pasta
- 8 cups chopped escarole, kale and/or Swiss chard
- 1 pound medium shrimp, peeled and deveined
- 1/2 teaspoon red pepper flakes
- Freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Grated zest and juice of 1/2 lemon
Big Ol' Beer Brat Sub
By cserumga
Preheat a grill to medium high
- 2 12-ounce cans lager or pilsner beer
- 3 Granny Smith apples, peeled, cored and sliced
- 1 onion, sliced
- Kosher salt and freshly ground pepper
- 4 fresh bratwurst sausages
- 6 ounces Velveeta, cubed
- 1 tablespoon chopped pickled jalapenos
- 2 teaspoons dijon mustard
- 1 24-inch baguette
- 2 cups sauerkraut, drained
Linguine with Anchovies & Caramelized Cauliflower
By cserumga
Bring a large pot of water to a boil
- 12 ounces linguine
- 1/4 cup olive oil
- 1 large head cauliflower, cut into 1/4-inch pieces
- 3 cloves garlic, thinly sliced
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 8 anchovy fillets, minced
- 1/2- 1 teaspoon crushed red pepper
- 1/2 cup grated Pecorino Romano
- 4 sprigs marjoram or oregano, leaves picked
Whiskey-Cranberry Slushes
By cserumga
Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup wat...
- 2 cups whiskey, preferably Crown Royal
- 6 cups cranberry juice
- 4 1/2 cups pomegranate juice
- 2 cups orange juice
- Juice of 2 limes
- 1 cup sugar
- 1 cup fresh cranberries, diced
- Mint leaves, for garnish
Best Lasagna Soup
By cserumga
1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4...
- 1 pound lean ground beef (90% lean)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 2 cans (14-1/2 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese