Cserumga's profile page
Recipes
Mother's Banana Sherbet
By cserumga
1/2 cup equals 149 calories, trace fat (trace saturated fat), 1 mg cholesterol, 19 mg sodium, 36 g carbohydrate, 1 ...
- 1 cup water
- 2/3 cup sugar
- 1/3 cup reduced-fat evaporated milk
- 1/3 cup orange juice
- 2 tablespoons lemon juice
- 1 medium banana, cut into chunks
Ultimate Grilled Cheese
By cserumga
Amount per serving Calories: 288 Fat: 13
- 1/2 ounce 1/3-less-fat cream cheese
- 1 teaspoon canola mayonnaise
- 1 ounce 2% reduced-fat shredded cheddar cheese
- 2 (1-ounce) slices whole-grain bread
- 1/2 teaspoon olive oil
Duck Confit and Fried Egg Pizza
By cserumga
Warm 1/3 cup olive oil and the garlic in a small saucepan over low heat, about 30 minutes
- 1/3 cup plus 1 teaspoon extra-virgin olive oil
- 2 cloves garlic
- 1 pound pizza dough
- All-purpose flour, for dusting
- Cornmeal, for dusting
- 4 ounces shredded duck confit
- 1 large egg
- 1 1/2 cups baby arugula
- 1/4 cup grated parmesan cheese
- Kosher salt and freshly ground pepper
- Truffle oil, for drizzling (optional)
Spicy Shrimp Sliders with Celery Mayonnaise
By cserumga
Amount per serving Calories: 324 Fat: 10
- 2 teaspoons dark sesame oil
- 1 tablespoon minced peeled fresh ginger
- 24 medium shrimp, peeled and deveined (about 12 ounces)
- 1/2 teaspoon kosher salt, divided
- 8 (1 1/4-ounce) wheat slider buns
- 2 tablespoons finely chopped celery
- 3 tablespoons canola mayonnaise
- 1 tablespoon plain 2% reduced-fat Greek yogurt
- 2 teaspoons finely chopped shallots
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon ground red pepper
- 8 small Bibb lettuce leaves
Makeover Waffles
By cserumga
2 waffles equals 321 calories, 13 g fat (2 g saturated fat), 84 mg cholesterol, 538 mg sodium, 39 g carbohydrate, 1...
- 1-3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 egg yolks
- 1-3/4 cups fat-free milk
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 2 egg whites
Seared Sesame Tuna
By cserumga
In a large bowl, toss the coleslaw mix with the dressing; divide among 4 plates
- 1 16 ounce package coleslaw mix
- 1 cup bottled Asian-style salad dressing
- 1/2 cup sesame seeds
- 4 ounces tuna steaks, about 1 1/4 inches thick
- 1/4 cup vegetable oil
Slow-Cooker Brisket Tostadas
By cserumga
Prepare the brisket: Whisk the lime juice, Maggi seasoning, 2 tablespoons water, half of the garlic and 1 serrano i...
- 1/4 cup fresh lime juice (from about 3 limes)
- 2 tablespoons Maggi liquid seasoning (or use 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce)
- 6 cloves garlic, minced
- 3 serrano chile peppers, seeded and minced
- Kosher salt and freshly ground pepper
- 1/2 cup olive oil
- 3 to 4 pounds beef brisket, trimmed and cut into 3 large pieces
- 3 tablespoons vegetable or olive oil
- 1 large onion, diced
- 1 large red bell pepper, diced
- 1 cup low-sodium beef broth
- 1 28 -ounce can diced tomatoes
- 1/2 teaspoon dried oregano
- 16 crisp corn tostada shells
- Shredded lettuce, diced avocado, fresh salsa and queso fresco, for topping
- Mexican crema or sour cream and lime wedges, for serving
Crispy Fish Nuggets with Tartar Sauce
By cserumga
Amount per serving Calories: 287 Fat: 6
- 1 cup panko (Japanese breadcrumbs)
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons water
- 1 large egg, lightly beaten
- 1 1/2 pounds cod fillets, cut into 1-inch pieces
- Cooking spray
- 1/4 cup canola mayonnaise
- 1 tablespoon chopped dill pickle
- 2 teaspoons chopped fresh flat-leaf parsley
- 1/4 teaspoon fresh lemon juice
- 1/4 teaspoon Dijon mustard
Spicy Guinness Mustard
By cserumga
1. Combine ingredients in a nonreactive mixing bowl
- 1 12-oz. bottle Guinness Extra Stout
- 1 1⁄2 cups brown mustard seeds (10 oz.)
- 1 cup red wine vinegar
- 1 tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 ⁄4 tsp. ground cinnamon
- 1 ⁄4 tsp. ground cloves
- 1 ⁄4 tsp. ground nutmeg
- 1 ⁄4 tsp. ground allspice
Hawaiian Rib-Eye Steak
By cserumga
Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved
- 2 cups pineapple juice
- 1/2 cup soy sauce
- 1/2 cup sugar
- 5 tablespoons apple cider vinegar
- 2 teaspoons toasted sesame oil
- 1/3 cup chopped white onion
- 1 1-inch piece ginger, peeled, finely chopped
- 2 1-inch-thick bone-in rib-eye steaks (about 3 pounds total)
- 4 tablespoons unsalted butter, room temperature
- 2 teaspoons toasted sesame oil
- Kosher salt