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Recipes
Balsamic Steak Tips with Horseradish Mash
By cserumga
1. Bring potatoes and water to cover by 1 inch to boil in large pot
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 1/2 pounds sirloin steak tips, cut into 2-inch pieces
- Salt and pepper
- 1 tablespoon vegetable oil
- 6 tablespoons unsalted butter
- 1 shallot, chopped fine
- 1/3 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar
- 1/2 teaspoon minced fresh rosemary
- 3/4 cup heavy cream
- 3 tablespoons prepared horseradish, drained
Chicken Fajita Wraps
By cserumga
- from Favorite Brand Name Mexican cookbook p80 - makes 4 servings
- 1 - 1 lb chicken tenders
- 1/4 - 1/4 cup lime juice
- 4 - 4 cloves garlic, minced, divided
- - nonstick cooking spray
- 1 - 1 red bell pepper
- 1 - 1 green bell pepper
- 1 - 1 yellow bell pepper
- 1 - 1 large red onion, cut into 1/4-inch slices
- 1/2 - 1/2 teaspoon ground cumin
- 1/4 - 1/4 teaspoon salt
- 1/4 - 1/4 teaspoon ground red pepper
- 8 - 8 (8-inch) flour tortillas
- - salsa
Parmesan-Garlic Chicken Wings
By cserumga
Grate the zest of 1 lemon and set aside; juice both lemons
- 2 lemons, plus wedges for serving
- 1 head garlic, cloves smashed and peeled
- 1/2 cup olive oil, plus more for the grill
- 1/2 cup packed fresh basil, plus 2 large sprigs
- 5 large sprigs oregano, halved
- 8 to 10 sprigs thyme, halved
- Kosher salt and freshly ground pepper
- 5 pounds chicken wings
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup grated parmesan cheese
Potato Gratin with Gruyère
By cserumga
Position rack in center of oven and preheat to 350°F
- 3/4 cup plus 2 tablespoons heavy whipping cream
- 1 large garlic clove, peeled
- 1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 cup whole milk
- 1/2 cup coarsely grated Gruyère cheese
Sesame Cabbage Salad with Grilled Salmon
By cserumga
426 Cal/serving
- Cooking spray
- 4 (6-ounce) salmon fillets
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 2 tablespoons rice vinegar
- 4 teaspoons canola oil
- 1 tablespoon dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 1 teaspoon light brown sugar
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup shredded carrot
- 1/2 cup chopped fresh cilantro
- 3 green onions, thinly sliced
- 2 1/2 tablespoons sliced almonds, toasted
- 1 1/2 tablespoons toasted sesame seeds
Sparkling Lemon Cocktail
By cserumga
Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is cru...
- 2 Meyer or regular lemons, thinly sliced into rounds, seeds removed
- 8 sugar cubes
- 1 1/2 teaspoons Angostura bitters
- 2 750 ml bottles dry Prosecco or other sparkling wine, chilled
Golden Mashers
By cserumga
Peel the yukon gold potatoes, quarter them lengthwise, then cut crosswise into 3/4-inch pieces
- 1 pound yukon gold potatoes
- Salt and pepper
- 1 pound sweet potatoes
- 1/3 cup low-fat buttermilk
- 1 1/2 tablespoons EVOO
- 2 scallion greens, thinly sliced
Carne Asada Tacos With Carrot-Pepper Slaw
By cserumga
Per serving: Calories 452; Fat 11 g (Saturated 2 g); Cholesterol 46 mg; Sodium 568 mg; Carbohydrate 56 g; Fiber 6 g
- 1/2 cup nonfat plain Greek yogurt
- 1 clove garlic, finely grated
- 2 tablespoons chopped fresh cilantro, plus leaves for topping
- 1 large white onion, cut into rings
- 1 teaspoon extra-virgin olive oil, plus more for brushing
- Kosher salt
- 1 pound sirloin steak
- 4 medium carrots, shredded
- 1 large red bell pepper, cored, seeded and grated
- 1 to 2 teaspoons minced jalapeno pepper (seeded for less heat)
- 3 tablespoons fresh lime juice, plus lime wedges for serving
- 12 corn tortillas
Chicken Parmesan Patty Melts
By cserumga
1 sandwich equals 420 calories, 13 g fat (5 g saturated fat), 98 mg cholesterol, 658 mg sodium, 43 g carbohydrate, ...
- 5 tablespoons grated Parmesan cheese, divided
- 1 cup marinara sauce, divided
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 pound lean ground chicken
- 2 ounces fresh mozzarella cheese, thinly sliced
- 2 ciabatta rolls, split and toasted
Hoisin-Grilled Chicken with Soba Noodles
By cserumga
Amount per serving Calories: 371 Fat: 8
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon five-spice powder
- 3 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 6 ounces uncooked soba noodles
- 1 1/2 cups sugar snap peas, trimmed and halved diagonally
- 2 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 2 teaspoons lower-sodium soy sauce
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 2 teaspoons toasted sesame seeds
- 2 green onions, thinly sliced