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Recipes
Bananas Foster Baked French Toast Recipe
By cserumga
Place butter in a microwave-safe bowl; microwave, covered, 30-45 seconds or until melted
- 1/2 cup butter, cubed
- 2/3 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 cup chopped pecans, optional
- 3 large bananas, sliced
- 12 slices egg bread or challah (about 3/4 pound)
- 1-1/2 cups 2% milk
- 3 eggs
- 1 tablespoon sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa
By cserumga
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated...
- 2 tbsp sriracha
- 2 tbsp chopped fresh oregano
- 2 tbsp fresh lime juice
- 1/4 tsp ground black pepper
- 14 oz skirt steak, trimmed
- 8 6-inch corn tortillas
- 2 cups shredded romaine lettuce
- 1 large (10 oz) red beet
- 3 green onions, chopped
- 1 Fresno (red jalapeño) or jalapeño chile pepper, finely chopped
- 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1 tsp extra-virgin olive oil
- 1/4 tsp sea salt
Savory Pan-Fried Chicken with Hot Sauce
By cserumga
Amount per serving Calories: 312 Fat: 13
- 8 (3-ounce) skinless, boneless chicken thighs
- 1 large egg, lightly beaten
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1/2 teaspoon kosher salt, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground red pepper
- 1 1/2 tablespoons canola oil
- 1 1/2 tablespoons hot sauce
Shrimp and Broccoli Stir-Fry
By cserumga
Amount per serving Calories: 201 Fat: 10
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 1/2 tablespoons canola oil, divided
- 1/4 cup (1-inch) diagonally cut green onions
- 2 teaspoons minced peeled fresh ginger
- 3 garlic cloves, thinly sliced
- 2 cups broccoli florets
- 1/4 cup lower-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/8 teaspoon crushed red pepper
Poutine
By cserumga
Slice the potatoes lengthwise, about 1/4 inch thick
- 6 to 8 large Yukon gold potatoes, peeled
- 1 tablespoon vegetable oil, plus more for frying
- 1 shallot, minced
- 1 small clove garlic, minced
- 2 cups chicken stock
- 2 cups beef stock
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole green peppercorns
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- 2 cups cheddar cheese curds
Extra-Creamy Scalloped Potatoes
By cserumga
Preheat the oven to 350 degrees F
- Unsalted butter, softened, for the baking dish
- 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 3 cups heavy cream
- 1 tablespoon all-purpose flour
- 1 bay leaf
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground white pepper
Stovetop Spinach and Artichoke Dip
By cserumga
To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the p...
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 1 tablespoon butter
- 3 cloves garlic, chopped
- 1/2 onion, chopped
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried
- 1/2 small red bell pepper, seeded and chopped
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 1 cup chicken or vegetable stock
- 1/2 cup half-and- half or heavy cream
- 1 can (15 ounces) artichoke hearts in water, drained and coarsely chopped
- 2 boxes, 10 ounces each, chopped spinach, defrosted and squeezed dry in kitchen towel
- 1 1/2 cups shredded Italian 4 cheese blend (provolone, Parmesan, mozzarella and Asiago) available in 10-ounce pouches on the dairy aisle of your market
- Salt and pepper
- 1 round loaf crusty bread: top removed and cubed, bottom hollowed out to use as serving bowl
- 1 loaf multigrain or whole wheat baguette, sliced at bakery/bread counter in market
Broccoli Tuna Casserole Recipe
By cserumga
Makes 8 servings. 1-1/4 cups equals 271 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 601 mg sodium, 30...
- 5 cups uncooked whole wheat egg noodles
- 1 teaspoon butter
- 1/4 cup chopped onion
- 1/4 cup cornstarch
- 2 cups fat-free milk
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup reduced-sodium chicken broth
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- 4 cups frozen broccoli florets, thawed
- 2 pouches (6.4 ounces each) albacore white tuna in water
- 1/3 cup panko (Japanese) bread crumbs
- 1 tablespoon butter, melted
Linguine with Shrimp Scampi
By cserumga
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Shrimp Fried Rice
By cserumga
Per serving: Calories 358; Fat 12 g (Saturated 2 g); Cholesterol 194 mg; Sodium 431 mg; Carbohydrate 43 g; Fiber 3
- 2 large eggs
- Kosher salt
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 pound medium shrimp, peeled, deveined and cut into pieces
- 1 tablespoon minced peeled ginger
- 4 ounces fresh or frozen snow peas (thawed, if frozen), halved
- 1 cup shredded carrots
- 1 bunch scallions, chopped
- 3 cups cooked white rice