Cserumga's profile page
Recipes
Thai Basil Chicken Stir-Fry
By cserumga
250 calories per serving
- 2 tablespoons hoisin sauce
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon fish sauce
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 1 serrano chile, thinly sliced
- 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips
- 1 1/2 cups sliced red bell pepper
- 1 cup thinly vertically sliced onion
- 1/2 cup fresh basil leaves, roughly chopped
- 1 tablespoon fresh lime juice
Makeover Nutty Monkey Malts
By cserumga
1/2 cup (calculated without whipped cream) equals 203 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 190 ...
- 1/4 cup fat-free milk
- 1 small banana, cut into chunks
- 1/4 cup chocolate malted milk powder
- 2 tablespoons reduced-fat creamy peanut butter
- 2 cups fat-free frozen chocolate yogurt
- Whipped cream, optional
Java Roast Beef
By cserumga
3 ounces cooked beef with 2-1/2 tablespoons gravy equals 199 calories, 11 g fat (4 g saturated fat), 74 mg choleste
- 5 garlic cloves, minced
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 boneless beef chuck roast (3 to 3-1/2 pounds)
- 1-1/2 cups strong brewed coffee
- 2 tablespoons cornstarch
- 1/4 cup cold water
Buffalo Chicken Dip
By cserumga
Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce...
- see below
Chimney Tuna Loin
By cserumga
- from Good Eats - makes 4 servings
- 1/2 * 1/2 cup dark soy sauce
- 1/2 * 1/2 cup honey
- 1/4 * 1/4 cup dry wasabi powder
- 2 * 2 pounds tuna loin, cut into 2 pieces
- 1/2 * 1/2 cup sesame seeds
- 2 * 2 tablespoons peanut oil
Texas-Style Chili with Brisket
By cserumga
347 calories per serving
- 3 pounds flat-cut beef brisket, trimmed and cut into 1-inch cubes
- 1 pound beef stew meat
- 2 teaspoons freshly ground black pepper, divided
- 1 3/4 teaspoons kosher salt, divided
- 5 teaspoons canola oil, divided
- 4 cups chopped yellow onion
- 2 tablespoons dried oregano
- 1 1/2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon ancho chile powder
- 1 tablespoon ground cumin
- 6 garlic cloves, finely chopped
- 2 dried bay leaves
- 1 dried ancho chile, seeded
- 1 (6-ounce) can unsalted tomato paste
- 4 1/2 cups water, divided
- 1 (12-ounce) lager beer (such as Shiner)
- 5 tablespoons masa harina
- 2 teaspoons hot sauce (such as Tabasco)
- 1/2 cup chopped green onions
Sesame Snap Peas
By cserumga
3/4 cup equals 70 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 105 mg sodium, 7 g carbohydrate, 3 g fib...
- 1-1/2 pounds fresh sugar snap peas
- 1 small sweet red pepper, chopped
- 2 tablespoons butter
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon pepper
Grilled Sweet-and-Sticky Chicken Thighs with Asparagus and Harissa
By cserumga
In a large bowl, whisk together the EVOO, tamari (or liquid amino), balsamic, honey (or agave), garlic, fennel seed...
- 1/4 cup EVOO
- 3 tablespoons tamari (dark soy sauce) or liquid amino
- 3 tablespoons aged balsamic vinegar
- 2 tablespoons honey or agave
- 4 cloves garlic, chopped
- 1 teaspoon fennel seeds
- 1 teaspoon crushed red pepper
- 1 lemon, zested and juiced
- 8 - 12 skinless, boneless chicken thighs (about 1 3/4 lbs.)
- 1 pound medium to large asparagus, ends trimmed or peeled
- Scallions, very thinly sliced on an angle
- Harissa thinned with olive oil, or sriracha, for drizzling
Grilled Soy-Ginger Broccoli Steaks
By cserumga
Cut off broccoli stems 1 inch below the florets
- 3 heads broccoli (about 1 lb. total)
- 1/3 cup EVOO
- 3 tablespoons soy sauce
- 1 tablespoon finely chopped gingerroot
Toasty Skillet Spaghetti with Shrimp
By cserumga
1. Pulse bread in food processor until coarsely ground, about 5 pulses
- 2 slices hearty white sandwich bread, torn into quarters
- 3 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds extra-large (21 to 25 per pound) shrimp, peeled, deveined, and tails removed
- Salt and pepper
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 8 ounces spaghetti, broken in half
- 1/4 cup chopped fresh basil