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Recipes
Wisconsin Cheddar Beer Soup
By cserumga
- from Cook's Country - makes 6 servings
- 4 tablespoons unsalted butter
- 1 onion , chopped fine
- 2 carrots , peeled and chopped fine
- 2 garlic cloves , minced
- 1/3 cup all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 (12-ounce) beer (see related How to Cook)
- 2 cups milk , whole or low-fat
- 3 cups grated sharp cheddar cheese
- 1 cup shredded American cheese
- 2 teaspoons cornstarch
Cheesy Burgers with Soy-Spiked Ketchup
By cserumga
In a medium bowl, whisk 1/2 cup of the ketchup with the soy sauce, hoisin, lime juice and ancho chile powder
- 1/2 cup plus 2 tablespoons ketchup
- 1 1/2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons ancho chile powder
- 1 1/2 pounds ground beef chuck, preferably 80 or 85 percent lean
- 1/2 cup shredded Colby cheese
- 1/4 cup minced red onion
- 2 tablespoons minced kosher pickles
- 2 tablespoons plain dry bread crumbs
- 3 garlic cloves, minced
- 1/2 teaspoon Tabasco
- Canola oil, for brushing
- Kosher salt
- Freshly ground black pepper
- 6 potato hamburger buns, split and toasted
- Mayonnaise, lettuce and sliced red onion, for serving
Orange Pecan French Toast
By cserumga
427 calories per serving
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 2 tablespoons light corn syrup
- 1/3 cup chopped pecans
- 12 (3/4 inch thick) slices French bread
- 1 teaspoon grated orange zest
- 1 cup fresh orange juice
- 1/2 cup 2% milk
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 egg whites
- 2 eggs
- 1 tablespoon confectioners' sugar for dusting
Swedish Meatballs
By cserumga
from Alton Brown
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Cider-Glazed Root Vegetables
By cserumga
Cook's Country October/November 2014, page 6
- Cook's Country October/November 2014, page 6
Quick Turkey Chili
By cserumga
Cook's Country - Feb/March 2015, page 17
- Cook's Country - Feb/March 2015, page 17
Guinness Marinated London Broil
By cserumga
Combine Guinness, garlic, rosemary, oil, and pepper in a large bowl or resealable bag
- 2.5 pounds London broil
- 2 bottles Guinness
- 3 cloves garlic, crushed
- 2 springs rosemary
- 1 T olive oil
- 1 t ground pepper
- 2 t salt
- 1 t oil
Chicken Nuggets
By cserumga
1. CUT AND BRINE Following photos 1 to 3 (at left), cut each chicken breast diagonally into thirds, then cut each t...
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 cups water
- 1 tablespoon plus 1 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 1 cup all-purpose flour
- 1 cup panko bread crumbs, crushed
- 2 teaspoons onion powder
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking soda
- 3 large egg whites
- 4 cups peanut or vegetable oil
Meatball and Ziti Bake
By cserumga
475 calories per serving
- 6 ounces uncooked whole-wheat ziti
- 1/3 cup panko (Japanese breadcrumbs)
- 2 tablespoons minced garlic, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 12 ounces 90% lean ground sirloin
- 1 large egg
- 1 tablespoon olive oil
- 1/4 cup chopped fresh basil, divided
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can unsalted crushed tomatoes
- 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
Bravo Broccoli
By cserumga
3/4 cup equals 78 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 210 mg sodium, 10 g carbohydrate, 5 g fi...
- 1 bunch broccoli, cut into florets
- 1 tablespoon butter, melted
- 1 tablespoon rice vinegar
- 1-1/2 teaspoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon garlic powder