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Recipes
Bacon-Wrapped Shrimp with Cocktail Sauce
By cserumga
1. PREPARE THE SHRIMP In a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic an...
- Shrimp
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice
- 6 garlic cloves, thinly sliced
- 6 small jarred or dried Calabrian chiles, minced
- 20 jumbo shrimp, shelled with tails intact
- 10 slices of bacon, cut in half crosswise
- Cocktail Sauce
- 1 cup ketchup
- 1/3 cup prepared white horseradish, drained
- 1 small shallot, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground pepper
- Lemon wedges, for serving
Beef and Bell Pepper Kebabs
By cserumga
173 calories per serving
- 1/4 cup lower-sodium soy sauce
- 2 tablespoons orange juice
- 2 teaspoons honey
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger
- 3/4 teaspoon five-spice powder
- 1/8 teaspoon ground red pepper
- 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips
- 2 red or yellow bell peppers, seeded and cut into 1-inch pieces
- Cooking spray
- 1 teaspoon sesame seeds, toasted
Steak and Broccoli Stir-Fry
By cserumga
1. Combine hoisin, water, soy, and chili-garlic sauce in bowl; set aside
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon Asian chili-garlic sauce
- 2 tablespoons vegetable oil
- 1 flank steak (about 1 1/2 pounds), sliced thin
- 1 pound broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds
- 2 carrots, peeled and cut into 1/4-inch rounds
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame seeds, toasted
Honey-Lime Chicken Fajitas
By cserumga
Per fajita with 1T salsa: 225 cal, 8g total fat, 21g carbs, 308mg sodium, 1g fiber, 16g protein
- 1 Tbsp vegetable oil
- 1 cup tomatillos, husked and quartered
- 1 cup poblano, seeded and chopped
- 1/2 cup onion, chopped
- 2 Tbsp jalapeno, seeded and chopped
- 3 garlic cloves
- 1/4 cup garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/3 cup plus 1 Tbsp fresh lime juice
- Salt and pepper to taste
- 1/3 cup honey
- 1/2 tsp cayenne
- 1 1/2 lb boneless, skinless chicken breasts
- 16 fajita size flour tortillas (6"), brushed with vegetable oil
- 2 cups queso blanco or Monteray Jack, shredded
Sous Vide Glazed Carrots Recipe
By cserumga
Glazed sous-vide carrots. [Photographs: J
- 1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (12g) granulated sugar
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon (15ml) chopped parsley (optional)
Pastrami Ribs
By cserumga
Combine black pepper, coriander, brown sugar, mustard powder, paprika, and cayenne in a small bowl
- 1/2 cup freshly ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon light brown sugar
- 1 tablespoon mustard powder
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 rack St. Louis–style pork spareribs (about 2 pounds)
- 1/4 cup distilled white vinegar
- 2 tablespoons kosher salt
- 1/4 cup Dijon mustard
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons soy sauce
Sweet Potato Waffles
By cserumga
from Alton Brown Calories: 465; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 14 grams; Total carbohydra...
- 1 1/2 cups peeled and cubed sweet potatoes
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 egg whites, at room temperature
- 1 cup milk
- 1/4 cup firmly packed light brown sugar
- 1/4 cup butter, melted
- 1 tablespoon grated orange rind
- Vegetable spray, for waffle iron
Spiced Beef Tostadas with Cilantro-Lime Rice
By cserumga
454 calories per serving
- 2 teaspoons canola oil
- 2/3 cup chopped onion
- 1 1/2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1 pound 93% lean ground sirloin
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/2 teaspoon kosher salt
- 8 corn tostadas
- 1 1/2 cups shredded romaine lettuce
- 1 cup chopped seeded tomato
- 1/4 cup light sour cream
- 1 (8.5-ounce) pouch precooked brown rice (such as Uncle Ben's)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
Rosemary-Garlic Roasted Potatoes
By cserumga
- from FoodNetwork.com - makes 8 servings
- 4 * 4 pounds new potatoes, scrubbed, halved
- 2 * 2 heads garlic, cloves separated
- 4 * 4 tablespoons rosemary, chopped
- 1/4 * 1/4 cup olive oil
- * Kosher salt and pepper to taste
Classic Mignonette Sauce
By cserumga
Combine ingredients and chill
- 1/4 cup minced shallots
- 1/2 cup red wine vinegar