Cserumga's profile page
Recipes
Slow Cooker Butter Chicken
By cserumga
Melt the butter and vegetable oil in a large skillet over medium heat
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 (14 ounce) can coconut milk
- 1 cup plain yogurt
- salt to taste
Dark Moon
By cserumga
Combine coffee, liqueur, rum, and cola in a large pitcher
- 1 1/2 cups cold-brew coffee
- 1/2 cup coffee liqueur
- 1/2 cup spiced rum
- 12-oz. bottle Coca-Cola, preferably Mexican
- 1/2 cup heavy cream
Lean & Luxurious Eggs Benedict
By cserumga
In a food processor, mix the tofu, oil, garlic, 1 1/2 tsp
- 3/4 cup silken tofu
- 2 tablespoons vegetable oil
- 1 large clove garlic, finely chopped
- 1 1/2 teaspoons plus 1 tbsp. white balsamic vinegar
- 1/8 tablespoon ground tumeric
- 4 eggs
- 4 1 ounce slices Canadian bacon
- 2 whole-grain English muffins, split and toasted
- 1 cup torn kale
- 1/8 teaspoon cayenne
Sardine Sandwich
By cserumga
Spread mustard evely over each slice of bread and top with 1 lettuce leaf
- 3 Tbsp Dijon mustard
- 2 sliced rye bread, toasted
- 2 large leaves bibb lettuce
- 1 4-oz can sardines in oil, drained, plus 2 tsp reserved oil
- 1/2 small yellow onion, thinly sliced crosswise
- Kosher salt and fresjly ground black pepper, to taste
Chicken with Vinegar Sauce
By cserumga
1. Adjust oven rack to upper-middle position and heat oven to 450F
- 1 tsp cornstarch
- 1 cup chicken broth
- 1/2 cup cider vinegar
- 2 tsp honey
- 3 lbs bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- Salt and pepper
- 2 tsp vegetable oil
- 1 shallot, minced
- 4 garlic cloves, lightly crushed and peeled
- 1 Tbsp unsalted butter
- 1 Tbsp chopped fresh tarragon
Mini Scalloped Potatoes
By cserumga
Preheat the oven to 350 degrees F
- Unsalted butter, softened, for the ramekins
- 1 1/4 cups grated sharp white cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon finely chopped fresh chives
- 1/4 teaspoon all-purpose flour
- Large pinch of cayenne pepper
- 1 1/2 pounds Yukon Gold potatoes (1 1/2 to 2 inches in diameter), unpeeled
- Kosher salt and freshly ground black pepper
- 1 cup plus 2 tablespoons heavy cream
Asian Charred Broccoli Salad
By cserumga
In wok or large skillet, heat 3 tbsp
- 3 tablespoons plus 2 tsp. peanut oil
- 1 1/4 pounds broccoli florets
- 1 tablespoon ponzu sauce
- 2 teaspoons rice vinegar
- 1 teaspoon finely chopped garlic
- 1/2 cup cilantro leaves
- 1/4 cup chopped honey-roasted peanuts
- Sliced red chile
Baked Egg-in-a-Hole
By cserumga
Amount per serving Calories: 167 Fat: 7
- 1 slice bacon
- 4 (1-ounce) slices multigrain bread, lightly toasted
- 4 large eggs
- 4 teaspoons grated fresh pecorino Romano cheese (about 1/4 ounce)
- 1 teaspoon chopped fresh sage
- 1/4 teaspoon freshly ground black pepper
Linguine with Ricotta Meatballs
By cserumga
Amount per serving Calories: 459 Fat: 15g Saturated fat: 5
- 1 (9-ounce) package refrigerated fresh linguine
- 1 ounce pecorino Romano cheese, grated and divided (about 1/4 cup)
- 1/2 cup panko
- 1/3 cup part-skim ricotta cheese
- 8 ounces ground sirloin (90% lean)
- 1 large egg, lightly beaten
- 1 garlic clove, grated
- Cooking spray
- 2 cups lower-sodium marinara sauce (such as Dell'Amore)
- Small basil leaves (optional)
Thai Peanut Chicken
By cserumga
360 calories per serving
- 2 cups uncooked white rice
- 4 cups water
- 3 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons white wine vinegar
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons chopped garlic
- 1 1/2 tablespoons chopped fresh ginger root
- 3/4 cup chopped green onions
- 2 1/2 cups broccoli florets
- 1/3 cup unsalted dry-roasted peanuts