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Recipes
Philly Burgers
By cserumga
In a mixing bowl, combine the beef, worcestershire sauce, parsley, garlic, oregano, salt and pepper
- 2 1/2 pounds ground sirloin
- 1/3 About 1/3 cup worcestershire sauce
- 1/4 cup finely chopped flat-leaf parsley (a small handful)
- 4 - 6 cloves garlic, minced or grated
- 2 teaspoons chopped fresh oregano or 1 tsp. dried oregano
- Kosher salt and coarse black pepper
- 2 tablespoons EVOO, plus more for drizzling
- 2 onions, halved and thinly sliced
- 3 cubanelle peppers-halved, seeded and thinly sliced
- 1 fresh red or green chile pepper, seeded and thinly sliced, or 1 tsp. crushed red pepper
- 1 cup beef or veal stock
- 12 - 16 slices deli-cut provolone
- 6 - 8 crusty rolls, split and lightly toasted
Chocolate Bread Pudding
By cserumga
1. Adjust oven rack to middle position and heat oven to 300 degrees
- 1 (12-inch) loaf challah, cut into 1/2-inch cubes (about 12 cups) (see note)
- 4 cups heavy cream
- 2 cups whole milk
- 1/2 cup Dutch-processed cocoa powder
- 1 tablespoon instant espresso powder
- 1 cup sugar
- 8 ounces semisweet chocolate, chopped
- 10 large egg yolks
Grandma Pizza
By cserumga
1. FOR THE DOUGH: Coat rimmed baking sheet with 2 tablespoons oil
- Dough
- 3 tablespoons olive oil
- 3/4 cup water
- 1 1/2 cups (8 1/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- Topping
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Stir-Fried Broccoli with Bell Peppers and Cashews
By cserumga
Per 1 1/2-cup serving: Calories: 250 Protein: 9 g Total Fat: 16 g Saturated Fat: 3 g Carbohydrates: 20 g Cholestero
- 2 Tbs. low-sodium tamari or soy sauce
- 1 tsp. light brown sugar or agave nectar
- 1 tsp. unseasoned rice vinegar
- 1/2 tsp. chile-garlic sauce, optional
- 1 Tbs. canola oil
- 1 small onion, quartered and thinly sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 1/2 cups sliced button or shiitake mushrooms
- 1 1/2 cups sliced red bell peppers
- 1 cup raw cashews
- 3 cloves garlic, minced (1 Tbs.)
- 1 Tbs. minced fresh ginger
- 1/4 cup sliced green onions, for sprinkling
Classic Slow Cooker Beef Stew
By cserumga
Amount per serving Calories: 386 Fat: 17
- 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons canola oil, divided
- 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices
- 6 garlic cloves, thinly sliced
- 1 (12-ounce) nut brown ale
- 1 1/4 cups unsalted beef stock (such as Swanson), divided
- 1 1/2 pounds baby Dutch potatoes, halved
- 1 pound carrots, peeled and cut diagonally into 2-inch pieces
- 4 thyme sprigs
- 2 bay leaves
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup flat-leaf parsley leaves
Chocolate-Hazelnut Tart
By cserumga
Make the crust: Toast the hazelnuts in a skillet over medium heat until golden, about 8 minutes
- For the Crust:
- 1/2 cup blanched hazelnuts
- 1 cup all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 / 4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- For the Filling:
- 2 tablespoons cornstarch
- 2 cups heavy cream
- 3/4 cup chocolate-hazelnut spread
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Glazed Sesame Chicken with Mushrooms & Bok Choy
By cserumga
Preheat the oven to 425 degrees
- 1/4 cup hoisin sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons peanut oil
- 1 tablespoon rice vinegar
- 1 1-inch piece fresh ginger, peeled and grated
- 1 clove garlic, minced
- 1 3 1/2- to 4-lb. chicken
- 7 ounces shiitake mushrooms, stemmed
- 4 heads baby bok choy, halved, or quartered if large
- 4 scallions, thinly sliced
- Sesame seeds, for garnish
Zesty Turkey Burgers
By cserumga
1 burger equals 355 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 746 mg sodium, 36 g carbohydrate, 2 ...
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon hot pepper sauce
- 1/3 cup quick-cooking oats
- 1 pound lean ground turkey
- 4 lettuce leaves
- 4 hamburger buns, split
Chicken Potpie With Cheddar Crust
By cserumga
Make the crust: Pulse the flour, fine salt and 1/4 teaspoon pepper in a food processor
- For the crust:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon fine salt
- Freshly ground pepper
- 1 1/2 cups grated sharp cheddar cheese (about 5 ounces)
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 6 tablespoons cold vegetable shortening
- For the filling:
- 1 3 1/2-to-4-pound roasted or rotisserie chicken
- 3 cups low-sodium chicken broth
- 5 tablespoons unsalted butter
- 1 onion, chopped
- 5 teaspoons chopped fresh thyme
- 6 stalks celery, chopped
- 6 carrots, chopped
- Kosher salt
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 pound cremini mushrooms, sliced
- 7 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2/3 cup heavy cream, plus more for brushing
- 1/2 cup chopped fresh parsley
- Freshly ground pepper
Eggplant Stir-Fry with Green Beans and Cashews
By cserumga
Per serving: 183 cal, 4g protein, 13g total fat, 15g carb, 0mg chol, 163mg sodium, 5g fiber
- 1 Tbs. low-sodium soy sauce
- 2 tsp. light brown sugar
- 1 1/2 tsp. black bean sauce with garlic, such as Kikkoman, optional
- 1 1/2 tsp. unseasoned rice vinegar
- 1 tsp. chile-garlic sauce, such as Huy Fong
- 8 oz. green beans, cut diagonally in thirds
- 2 green onions, chopped (1/4 cup),plus 1 Tbs. more for garnish
- 2 tsp. minced fresh ginger
- 1 clove garlic, minced (1 tsp.)
- 2 Tbs. plus 1 tsp. canola, peanut, or grapeseed oil, divided
- 3 Chinese, Japanese, or Filipino eggplants, unpeeled, cut into 3/4-inch pieces (4 cups)
- 1 tsp. dark sesame oil
- 1/4 cup toasted cashews