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Recipes
Corn and Poblano Lasagna
By cserumga
Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced, divided
- 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed
- 2 cups heavy cream
- 1 teaspoon fresh thyme
- Salt and freshly ground black pepper
- 1/2 cup thinly sliced white onion
- 1 large zucchini, thinly sliced lengthwise
- 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips
- 12 (7 by 3-inch) no-boil lasagna sheets
- 2 cups shredded Oaxaca cheese, or mozzarella
Beer-Braised Beef Short Ribs with Pickles, Aged Cheddar, and Horseradish
By cserumga
- from 'wichcraft Cookbook, p152 - makes 4 servings
- 1 - 1 tsp vegetable oil
- 1 - 1 pound boneless short ribs, cut into 4 pieces
- 1/2 - 1/2 small carrot, roughly chopped
- 1/2 - 1/2 small yellow onion, roughly chopped
- 2 - 2 garlic cloves, roughly chopped
- 2 - 2 cups brown ale
- 2 - 2 springs fresh rosemary
- 1 - 1 tsp kosher salt
- 1/2 - 1/2 tsp black peppercorns, roughly crushed
- 2 - 2 Tbsp prepared horseradish
- 1 - 1 baguette
- 4 - 4 thick slices aged Cheddar cheese
- - Bread and Butter pickles
Strawberry Lemonade Smoothie Recipe
By cserumga
Makes 4 servings. 1 cup equals 129 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 34 mg sodium, 29 g ca...
- 2 cups lemonade
- 3/4 cup (6 ounces) lemon yogurt
- 1/2 teaspoon vanilla extract
- 2 cups frozen unsweetened strawberries
Spanish Beef Stew
By cserumga
Use leftovers to make "Beef and Pepper Jack Enchiladas"
- 3 tablespoons olive oil
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 carrot, sliced into 1/2-inch rounds
- 1 onion, chopped
- 6 cloves garlic, chopped
- 2 1/2 teaspoons smoked Spanish paprika
- 2 bay leaves
- 1 can (28 oz.) crushed tomatoes
- 1 package (10 oz.) yellow rice
- 1 large green bell pepper, seeded and diced
- 8 green olives, sliced, for sprinkling
Steak and Beer Chili
By cserumga
1. Heat the oil in a large nonstick skillet over medium heat
- 1 tablespoon extra-virgin olive oil
- 3 pounds sirloin steak, trimmed of fat and cut into 1-inch cubes
- 1 cup chopped yellow onions
- 2 tablespoons minced garlic
- One 15-ounce can black beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can diced tomatoes, undrained
- One 6-ounce can tomato paste
- 1 large green bell pepper, seeded and chopped
- 1 large red bell pepper, seeded and chopped
- One 4.5-ounce can chopped mile green chiles, squeezed dry
- One 12-ounce bottle of beer (something you enjoy- a darker ale is good!)
- 1/2 cup beef broth
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon molasses
- for serving, as desired: sour cream, shredded cheese, green onions etc
Quick Chicken Piccata
By cserumga
360 calories per serving
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 1/2 cup dry white wine
- 2 tablespoons capers, drained
- 4 garlic cloves, crushed
- 1 fresh thyme sprig
- 3/4 cup unsalted chicken stock
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
Cauliflower Stir-Fry with Toasted Peanuts
By cserumga
Preheat the broiler. Cook the rice as the label directs
- 1 cup jasmine rice
- 1 head cauliflower, cut into florets
- 3 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 1/4 cup salted roasted peanuts
- 1 cup snow peas (about 4 ounces), trimmed
- 1 yellow bell pepper, roughly chopped
- 2 tablespoons chopped peeled fresh ginger
- 3 scallions (white parts sliced, green parts cut into 2-inch pieces)
- 1/3 cup sweet Thai chili sauce
- 1 1/2 teaspoons low-sodium soy sauce
- 1/4 cup fresh cilantro
Reuben Scramble
By cserumga
In bowl, whisk eggs. Stir in next 4 ingredients; season
- 8 eggs
- 1/4 pound sliced corned beef, chopped
- 2/3 cup grated Swiss cheese
- 1/2 cup drained sauerkraut
- 1 tablespoon mustard
- 4 tablespoons butter, melted
- 4 slices rye toast
- 1 tablespoon chopped fresh dill
Chili-Lime Shrimp Kabobs
By cserumga
1 kabob equals 32 calories, 1 g fat (trace saturated fat), 31 mg cholesterol, 46 mg sodium, 1 g carbohydrate, trace
- 2 tablespoons lime juice
- 2 tablespoons Filippo Berio® Extra Virgin Olive Oil
- 4-1/2 teaspoons white wine vinegar
- 2 garlic cloves, crushed
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 uncooked medium shrimp, peeled and deveined
- 1 large sweet red pepper, cut into 24 pieces
Caesar Salad Dressing
By cserumga
In a small bowl, combine crushed garlic, Worcestershire sauce, vinegar, egg, mustard, and lemon juice
- 1 clove garlic, crushed or put through a press
- 1 tsp Worcestershire sauce
- 3 Tbsp red wine vinegar
- 1 egg, coddled (cooked in shell for 1 minute)
- 3/4 tsp Dijon mustard
- 1 head romaine lettuce, torn into 2-inch pieces
- 1/2 cup croutons
- juice of 1/2 lemon
- Parmesan cheese
- Pepper, freshly groun