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Recipes
Low-Fat Chocolate Mousse
By cserumga
230 calories, 10 grams of fat, and 5 grams of saturated fat per 6-ounce serving
- 4 ounces semisweet chocolate, broken into pieces
- 1/3 cup white chocolate chips
- 2 tablespoons Dutch-processed cocoa powder
- 6 tablespoons water, plus an extra 1/2 cup
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
Grilled Chicken Wings with Shishito Peppers and Herbs
By cserumga
Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes
- 1 large shallot, finely chopped
- 1 cup fresh lime juice
- Kosher salt, freshly ground pepper
- 1/2 cup toasted sesame oil
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 3 pounds chicken wings, flats and drumettes separated if desired
- Kosher salt, freshly ground pepper
- 1 1/2 cups shishito peppers
- 2 tablespoons vegetable oil
- 1 red jalapeño or Fresno chile, thinly sliced
- 1 1/2 cups mixed tender herbs (such as mint, cilantro, and/or basil)
Greek Lasagna (Pastitsio)
By cserumga
1. Adjust oven rack to middle position and heat oven to 425 degrees
- MEAT SAUCE
- 1 tablespoon olive oil
- 1 onion, chopped fine
- 3 tablespoons tomato paste
- 6 garlic cloves, minced
- 2 teaspoons dried oregano
- 2 teaspoons ground cinnamon
- 1 1/2 pounds 93 percent lean ground beef
- Salt and pepper
- 1/2 cup red wine
- 1 (15-ounce) can tomato sauce
- 1/2 cup grated Pecorino Romano cheese
- PASTA AND BECHAMEL SAUCE
- Salt and pepper
- 8 ounces elbow macaroni
- 5 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 3 garlic cloves, minced
- 5 cups whole milk
- 1 1/2 cups grated Pecorino Romano cheese
- 3 large eggs
- 1/3 cup Greek yogurt
Chicken Wings in Honey Sauce
By cserumga
Rinse chicken and pat dry with paper towels
- 3 lbs chicken wings
- Salt and black pepper to taste
- 2 cups honey
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup oil
- 2 cloves garlic, minced
- Sesame seeds (optional)
Southern Biscuits
By cserumga
Preheat oven to 450 degrees
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
Spicy Oven Fried Chicken
By cserumga
394 calories per serving
- 1 cup buttermilk
- 1/4 cup hot pepper sauce
- 4 boneless, skinless chicken breast halves
- 1 cup dry bread crumbs
- 1/2 cup all-purpose flour
- 2 teaspoons onion powder
- 1 teaspoon cornstarch
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Brunswick Stew
By cserumga
1. Remove and reserve the chicken skin and pull the meat off the bones
- 5 pounds smoked chicken, whole or parts
- 1 gallon water
- 2 (14.5 oz) cans diced tomatoes, with juice
- 1 large onion, chopped
- 1/4 cup dry mustard
- 1/4 cup white vinegar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp freshly ground black pepper
- 1 (14.5 oz) cans creamed corn
- 1/4 cup ketchup
- 1/4 cup of your favorite BBQ sauce
- Hot sauce, to taste
- Kosher salt, to taste
Slow-Cooker Barbecue Ribs
By cserumga
497 cal/serving
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Sausage Gravy
By cserumga
Place the sausage, oil, salt, and white pepper in a 12-inch cast-iron skillet over medium heat
- 1/2 lb bluk sausage, crumbled
- 6 Tbsp vegetable oil
- 1 tsp salt
- 1 tsp white pepper
- 3/4 cup all-purpose flour
- 5 cups whole milk, divivde
Mini Chicken Potpies
By cserumga
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 1 4 ounce stick butter
- 1 onion, finely chopped
- 1 1/2 cups flour
- 2 cups chicken broth or Hearty Roast Chicken Stock
- 2 1/2 cups whole milk
- Salt and pepper
- 3 cups chopped roast chicken
- 2 cups thawed frozen peas and carrots
- 1 tablespoon thyme leaves
- 1 teaspoon baking powder
- 2 eggs