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Recipes
Broccoli Casserole
By cserumga
from Alton Brown
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 1/4 cup shredded sharp cheddar cheese
- 1/3 cup blue cheese dressing
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon fresh ground black pepper
- Flavor Pack from Ramen
- 6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
- 12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
- 1 package chicken flavored Ramen noodles, broken up
Garden Vegetable Soup
By cserumga
from Alton Brown Calories: 255 Total Fat: 12 grams Saturated Fat: 1 grams Protein: 6 grams Total carbohydrat
- 4 tablespoons olive oil
- 2 cups chopped leeks, white part only (from approximately 3 medium leeks)
- 2 tablespoons finely minced garlic
- Kosher salt
- 2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
- 2 cups peeled and diced potatoes
- 2 cups fresh green beans, broken or cut into 3/4-inch pieces
- 2 quarts chicken or vegetable broth
- 4 cups peeled, seeded, and chopped tomatoes
- 2 ears corn, kernels removed
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed, chopped fresh parsley leaves
- 1 to 2 teaspoons freshly squeezed lemon juice
Broccoli Cheese Soup
By cserumga
Serves 4 - 8g fat, 235 cal per serving
- 2 tsp olive oil
- 1 medium onion, finely chopped
- 3 Tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 3 cups low-sodium chicken broth
- 1 cup 2% milk
- 1 1/4 cups grated low-fat sharp Cheddar cheese
- Freshly ground black pepper to taste
Tequila Slaw with Lime and Cilantro
By cserumga
Makes 6 servings Amount per serving Calories: 64 Fat: 3g Saturated fat: 0
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 3 tablespoons fresh lime juice
- 1 tablespoon silver tequila
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1/3 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 (14-ounce) package coleslaw
Veggie Chowder Recipe
By cserumga
Per serving: 208 cal, 4g fat, 34g carb, 3g fiber, 12g protein
- 4 bacon strips, diced
- 1/2 cup chopped onion
- 2 medium red potatoes, cubed
- 2 small carrots, halved lengthwise and thinly sliced
- 1 cup water
- 1-1/2 teaspoons chicken bouillon granules
- 2 cups whole milk
- 1-1/3 cups frozen corn
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1-1/4 cups shredded cheddar cheese
Scarlet Mimosas
By cserumga
Preparation In pitcher, stir all juices
- 1 cup fresh beet juice, chilled
- 1 cup pomegranate juice, chilled
- 1/2 cup fresh orange juice, chilled
- 2 cups prosecco, chilled
- 2 tbsp. pomegranate seeds
- 6 orange slices
Instant Pot Corn on the Cob
By cserumga
Learn how to cook this sweet & juicy Instant Pot Corn on the Cob Recipe (Pressure Cooker Corn on the Cob)! Quick &
- 4 ears corn on the cob , husks and silk removed
Light Shepherd's Pie
By cserumga
Per serving: Calories 448; Fat 19 g (Saturated 6 g); Cholesterol 77 mg; Sodium 847 mg; Carbohydrate 38 g; Fiber 6 g
- 1 1/4 pounds small red-skinned potatoes
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 2 large tomatoes, chopped
- 1 1/2 tablespoons chili powder
- Kosher salt
- 1/2 pound 93 percent lean ground turkey
- 1/2 pound 90 percent lean ground beef sirloin
- 1 1/2 cups frozen peas
- 1/2 cup low-fat milk, warmed
- 1/3 cup shredded low-fat cheddar cheese
Breakfast Sausage
By cserumga
from Alton Brown
- 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
- 1/2 pound fat back, diced into 1/4-inch pieces
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 1 tablespoon light brown sugar
- 1/2 teaspoon fresh grated nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
Easy Key Lime Pie
By cserumga
Beat milk and lime juice in a bowl with electric mixer on medium
- 14 oz can sweetened condensed milk
- 1/2 cup key lime juice
- 8 oz container whipped topping
- Graham cracker pie crust