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Recipes
Steak Tacos with Lime Mayo
By cserumga
Amount per serving Calories: 324 Fat: 12
- 20 baby sweet peppers
- Cooking spray
- 1 teaspoon ground chipotle chile pepper
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1 (1-pound) flank steak, trimmed
- 3 tablespoons canola mayonnaise (such as Hellmann's)
- 1 teaspoon grated lime rind
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1 teaspoon water
- 8 (6-inch) corn tortillas
- 1/2 cup refrigerated fresh salsa
- 2 ounces queso fresco, crumbled (about 1/2 cup)
Coffee-Marinated Skirt Steak
By cserumga
4 servings, 1 serving contains: Calories (kcal) 530 Fat (g) 24 Saturated Fat (g) 8 Cholesterol (mg) 100 Carboh
- 1 small shallot, chopped
- 2 garlic cloves, chopped
- 1 cup strong coffee, room temperature
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup (packed) light brown sugar
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper plus more
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Kosher salt
Flatiron Steak with Fresh Herb Butter Sauce
By cserumga
Rub steak with 1 tbsp chopped parsley, 1 tsp each chopped rosemary and thyme, and the salt and pepper
- 1 1/4 pounds flatiron steak
- 2 tablespoons chopped parsley
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large tomatoes
- 1/4 cup butter
- 1/4 cup Worcestershire sauce
- 2 cups cooked farro
Classic Potato Gratin
By cserumga
Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt
- 5 garlic cloves, divided
- 1 tablespoon unsalted butter, room temperature
- 2 medium shallots, quartered through root ends
- 2 1/2 cups heavy cream
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon thyme leaves, plus more
- 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline
- 3 ounces Gruyère, finely grated
- 1 ounces Parmesan, finely grated
Roasted Chicken & Crispy Sprouts
By cserumga
On baking sheet, place lemon, cut side down, and chicken, skin side up; season
- 1 lemon, halved
- 6 bone-in, skin-on chicken thighs
- 3/4 lb. Brussels sprouts, halved
- 3 shallots, quartered
- 3 tbsp. olive oil
- 2 tsp. fresh thyme leaves
Broccoli with Cheese Sauce
By cserumga
1. Adjust oven rack to lower-middle position, place rimmed baking sheet on rack, and heat oven to 450 degrees
- 2 pounds broccoli, florets cut into 1-inch pieces, stems peeled and cut into 1/2-inch pieces
- 2 tablespoons vegetable oil
- Salt and pepper
- 1 tablespoon unsalted butter
- 4 teaspoons all-purpose flour
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 cup half-and-half
- 1/2 cup water
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Eggplant Parmesan For the Slow Cooker
By cserumga
345 calories per serving
- 4 eggplant, peeled and cut into 1/2-inch slices
- 1 tablespoon salt, or as needed
- 1 cup extra-virgin olive oil, or as needed
- 2 eggs
- 1/3 cup water
- 3 tablespoons all-purpose flour
- 1/3 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 (32 ounce) jar prepared marinara sauce
- 1 (16 ounce) package mozzarella cheese, sliced
Spicy Steak Lettuce Wraps
By cserumga
Amount per serving Calories: 268 Fat: 13
- 1 (12-ounce) sirloin steak
- 2 tablespoons dark brown sugar
- 3 tablespoons rice vinegar
- 3 tablespoons lower-sodium soy sauce
- 2 tablespoons grated shallots
- 2 tablespoons sambal oelek (chile paste)
- 1 tablespoon grated peeled fresh ginger
- 2 teaspoons sesame oil
- Cooking spray
- 12 large Boston lettuce leaves (about 2 heads)
- 1 cup matchstick-cut English cucumber
- 1 cup thinly sliced red onion
- 1 cup matchstick-cut carrot
- 1/2 cup fresh cilantro leaves
Top Shelf Margarita Grande
By cserumga
In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well
- Finely grated lime zest
- Coarse kosher salt
- Lime slice or wedge
- 2 ounces top-shelf tequila (recommended: Cuervo Gold or anejo tequila)
- 1-ounce orange-flavored liqueur (recommended: Grand Marnier or Cointreau)
- 1 1/2 ounces lime juice, or more, to taste
- 1 1/2 cups ice cubes
White Pizza with Sardines
By cserumga
Per serving: 226 cal, 9g protein, 27g carb, 9g total fat, 21mg chol, 426mg sodium, 1g fiber
- Dough
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 1/2 - 2 cups all-purpose flour
- 1 1/2 tsp coarse salt
- 1 Tbsp extra virgin olive oil
- Topping
- 2 Tbsp extra virgin olive oil
- 2 or 3 cloves garlic, minced
- 1 Tbsp chopped fresh oregano, or 1 tsp dried oregano
- 1 tsp grated lemon zest
- 1/2 red onion, sliced into thin rings
- 1 tin (3 3/4 oz) sardines, drained and cut into 1-inch pieces
- 1/3 cup grated Parmesan cheese
- 2 Tbsp chopped fresh flat-leaf parsley
- fresh ground black pepper to taste