Cserumga's profile page
Recipes
Chicken Parmesan Burgers
By cserumga
Amount per serving Calories: 427 Fat: 14
- 2 (3-ounce) square ciabatta rolls
- 1 garlic clove, halved
- 1/2 pound ground chicken
- 1/3 cup plus 2 tablespoons lower-sodium marinara sauce, divided
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Cooking spray
- 1/4 cup shredded part-skim mozzarella cheese, divided
- 8 basil leaves
Beef Goulash with Blue Cheese
By cserumga
Bring a large pot of water to a boil
- 2 tablespoons EVOO
- 1 1/2 pounds ground sirloin
- 1 mild red or green frying pepper, chopped
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons smoked sweet paprika
- Salt and pepper
- 1 14 1/2 ounce can petite diced tomatoes
- 1 cup veal or chicken stock
- 1/2- 3/4 pound macaroni
- Sour cream, to taste
- 1 cup blue cheese or smoked blue cheese, crumbled
- Chopped fresh parsley and/or dill and/or chives, for garnish
Italian Marinated Sirloin Steak
By cserumga
Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each sa...
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, grated
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 teaspoons honey
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 2 -pound top sirloin steak (1 1/2 to 2 inches thick)
Roast Potatoes with Garlic and Lemon
By cserumga
1. Cut the potatoes into quarters lengthwise, cover them with cold water, and let soak for 10 minutes
- 1 lb long white potatoes
- 4 Tbsp olive oil
- 4 garlic cloves, unpeeled
- a few springs thyme and rosemary
- finely grated zest of 1 lemon
- 2 Tsbp butter, melted
- coarse sea salt
Veggie Mini Burger Pita with Cucumber Yogurt Sauce
By cserumga
340 calories per serving
- 1/2 cup quinoa, rinsed
- One 15-ounce can cannellini beans, drained and rinsed
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup panko breadcrumbs
- 1 tablespoon chopped fresh cilantro
- 1 teaspoons kosher salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon freshly ground black pepper
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- 4 whole wheat large pitas, about 8-inches in diameter, warmed
- Cucumber Yogurt Sauce, recipe follows
- Red leaf lettuce
- 1 large beef steak tomato, sliced
- 1/2 cup English cucumber, diced
- 1/2 cup non-fat Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons tahini
- 1/4 teaspoon sugar
- 1 small clove garlic, grated
- Hot sauce, for sprinkling
- Salt and freshly ground black pepper
Turkey Piccata
By cserumga
Amount per serving Calories: 298 Fat: 10g Saturated fat: 4
- 8 (3-ounce) turkey cutlets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1/4 cup chopped shallots
- 1 tablespoon sliced garlic
- 3/4 cup dry white wine
- 1/2 cup unsalted chicken stock
- 1 teaspoon all-purpose flour
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons capers, drained
- 2 tablespoons chopped fresh flat-leaf parsley
Beer and Cheese Soup
By cserumga
Preheat oven to 425F. Slice bread into 1/2-inch cubesl place on baking sheet
- 2 to 3 sliced pumpernickel or rye bread
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 3/4 tsp dried thyme leaves
- 1 can (14 oz) chicken broth
- 1 cup beer
- 6 oz American cheese, shredded or diced
- 4 to 6 oz sharp Cheddar cheese, shredded
- 1/2 tsp paprika
- 1 cup milk
Mickey's Dining Car Chili
By cserumga
Place the oil in a 6-quart Dutch oven over medium heat
- 1 Tbsp vegetable oil
- 1 medium-size yellow onion, chopped
- 1 1/2 tsp kosher salt
- 1 1/2 tsp chili powder
- 2 tsp smoked paprika
- 1 tsp red pepper flakes
- 2 lbs ground beef
- 2 cups tomato puree
- 1 (15-oz) can red kidney beans
- 1 cup water
Quick Broiled Salmon with Vegetables
By cserumga
Amount per serving Calories: 324 Fat: 12g Saturated fat: 2
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 3/8 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup sliced red bell pepper
- 1 cup vertically sliced onion
- 1 cup snow peas, trimmed
- 2 tablespoons rice vinegar, divided
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon water
- 2 teaspoons canola oil
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 1/2 teaspoon cornstarch
- 3 garlic cloves, sliced
- 2 (1/2-inch) pieces fresh ginger
Turkey French Dip with Slaw
By cserumga
In a large bowl, whisk together the mayonnaise, vinegar and sugar
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon plus 2 tsp. sugar
- 1 1 pound bag tricolor coleslaw mix
- Salt and pepper
- 1 boneless turkey breast (2 1/2 lbs) - skin removed, cut into 1/4-inch thick cutlets and pounded
- 3 tablespoons EVOO
- 1 1/2 cups low-sodium chicken broth
- 1 baguette-ends trimmed, quartered crosswise and split
- 8 slices Monterey Jack cheese