Cserumga's profile page
Recipes
Chicken Marsala
By cserumga
Serves 4
- 1 cup all purpose flour
- 1 tsp dried basil
- Salt
- 4 boneless, skinless chicken breast halves (about 1.5 lbs total weight), cut crosswise into thirds
- 1/4 cup extra-virgin olive oil, plus extra for brushing
- 2 cloves garlic, chopped2 Tbsp unsalted butter
- 10 oz small white mushroom caps
- 1/2 cup sweet Marsala
Boiled Potatoes, Eastern North Carolina Style
By cserumga
1. Peel and wash the potatoes and put them in a pot of cold water
- 3 pounds small new potatoes
- 1 cup cider vinegar
- 1-3 teaspoons hot sauce (Tabasco, Texas Pete, etc) to taste
- 4-8 tablespoons melted butter to taste
- salt and pepper to taste
Beef and Broccoli Bowl
By cserumga
Amount per serving Calories: 311 Fat: 9
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 1/4 cup lower-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 (12-ounce) boneless sirloin steak, cut into thin strips
- 2 teaspoons canola oil
- 2 cups broccoli florets
- 1 cup vertically sliced red onion
- 1 cup chopped carrot
- 1/2 cup water
- 2 teaspoons dark sesame oil
- 1/3 cup sliced green onions
Tomato-Basil Grilled Cheese Recipe
By cserumga
1 sandwich equals 411 calories, 19 g fat (12 g saturated fat), 60 mg cholesterol, 541 mg sodium, 40 g carbohydrate,...
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup minced fresh basil
- 2 medium tomatoes, sliced
- 8 slices sourdough bread
- Salt and pepper to taste
- 2 tablespoons butter, softened
Steak House Chop Salad
By cserumga
385 cal, 7g fiber, 38g protein
- 4 eggs
- 1/4 c white wine vinegar
- 1/4 c olive oil
- 2 Tbsp prepared horseradish
- 1 lb top sirloin steak, trimmed
- 4 small red-skinned potatoes (10-12 oz)
- 8 oz fresh green beans, trimmed
- 8 oz wax beans, trimmed
- 8 small shallots, halved
- 8 c torn Boston lettuce
- 1 c halved cherry tomatoes
Enchiladas Verdes
By cserumga
1. Adjust oven racks to middle and highest positions and heat broiler
- 4 teaspoons vegetable oil
- 1 medium onion, chopped medium (about 1 cup)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon ground cumin
- 1 1/2 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts (2 to 3 breasts), trimmed of excess fat
- 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note)
- 3 medium poblano chiles, halved lengthwise, stemmed, and seeded (see note)
- 2 1/2 teaspoons sugar
- Table salt
- Ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves
- 8 ounces Pepper Jack cheese or Monterey Jack cheese, grated (2 cups)
- 12 (6-inch) corn tortillas
- Garnish
- 2 medium scallions, sliced thin
- Thinly sliced radishes
- Sour cream
Steak de Burgo
By cserumga
1. SEAR MEAT Combine dried oregano, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper in small bowl
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper
- 4 center-cut tenderloin steaks, about 1 inch thick (see note)
- 1 tablespoon vegetable oil
- 2 cloves garlic cloves, peeled and halved
- 1/4 cup white wine
- 5 tablespoons cold unsalted butter, cut into pieces
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
Banana-Oatmeal Waffles
By cserumga
Per waffle: 344 cal, 8g protein, 38g carb, 19g total fat, 2g fiber
- 1 cup all-purpose flour
- 1 cup quick cooking rolled oats
- 2 Tbsp firmly packed brown sugar
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- pinch of ground allspice
- pinch of ground nutmeg
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 2 eggs
- 4 Tbsp unsalted butter
- 2 ripe bananas, peeled and sliced
- vegetable oil for greasing
Kohlrabi Coleslaw
By cserumga
110 calories per serving
- 1 lb kohlrabi, peeled (about 3)
- 1 carrot, peeled
- 1/4 cup chopped fresh parsley
- 2 Tbsp minced scallions
- 2 Tbsp mayonnaise
- 2 Tbsp distilled white vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 1/2 tsp celery seeds
- 1/2 tsp kosher salt
- 1/8 tsp cayenne pepper
Crunchy Baked French Toast Recipe
By cserumga
Makes 6 servings. 2 pancakes equals 261 calories, 13 g fat (6 g saturated fat), 41 mg cholesterol, 400 mg sodium, 3...
- 5 eggs
- 3/4 cup 2% milk
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 cups Cap'n Crunch cereal, crushed
- 12 slices French bread (1 inch thick)