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Recipes
Chicken Piccata
By cserumga
- makes 4 servings - from Everyday Italian by Giada De Laurentiis p153
- 2 * 2 skinless and boneless chicken breasts, butterflied and then cut in half
- 1/2 * 1/2 t Sea salt
- 1/2 * 1/2 t freshly ground black pepper
- * All-purpose flour, for dredging
- 4 * 4 tablespoons unsalted butter
- 2 * 2 tablespoons extra-virgin olive oil
- 1/3 * 1/3 cup fresh lemon juice (from 2 lemons
- 1/2 * 1/2 cup reduced-sodium chicken stock
- 1/4 * 1/4 cup brined capers, rinsed
- 2 * 2 T. fresh flat-leaf parsley, chopped
Korean Steak Tacos
By cserumga
If you haven’t yet tried kimchi, this Korean pickled cabbage is worth adding to your meals
- 1 lb flank steak, trimmed
- 2 green onions, thinly sliced, divided
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1 1/2 tbsp coconut sugar
- 1 tbsp sriracha sauce
- 2 1/2 tsp sesame oil
- 1 lime, juiced
- 1/4 large avocado, peeled and pitted
- 1/3 cup plain whole-milk yogurt
- 1 clove garlic, minced
- 2 1/2 cups finely shredded red cabbage
- 1 cup shredded carrots
- 8 4-inch corn tortillas, warmed
- 1/2 cup prepared kimchi, roughly chopped
Potato Roesti
By cserumga
from Alton Brown
- 1 pound Yukon gold potatoes, chilled and shredded
- 1/4 pound onions, shredded
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground pepper
Todd's Famous Blueberry Pancakes
By cserumga
300 calories per serving
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 1/2 cup frozen blueberries, thawed
Bistro Steak and Roasted Potatoes
By cserumga
446 calories per serving
- 5 teaspoons olive oil, divided
- 4 teaspoons chopped fresh thyme, divided
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3/4 pound medium red potatoes, quartered
- 8 ounces sirloin steak, trimmed
- 3 tablespoons minced shallots
- 1/4 cup dry red wine (such as merlot)
- 1 cup unsalted beef stock (such as Swanson)
- 1 tablespoon unsalted butter
Shrimp Fettuccine with Spinach and Parmesan
By cserumga
Amount per serving Calories: 388 Fat: 13
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 10 ounce medium shrimp, peeled and deveined
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces fresh baby spinach
- 1 1/4 ounces Parmesan cheese, shaved
Mexi-Mac Skillet
By cserumga
1 cup equals 283 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 716 mg sodium, 23 g carbohydrate, 4 g f...
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup fresh or frozen corn
- 1/2 cup water
- 1-1/4 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2/3 cup uncooked elbow macaroni
- 2/3 cup shredded reduced-fat cheddar cheese
Citrus-and-Herb-Marinated Shrimp
By cserumga
Spread the shrimp in an even layer on a large rimmed baking sheet
- 2 pounds large shrimp, shelled and deveined, tails left on
- 1 1/2 cups extra-virgin olive oil
- 1 tablespoon finely grated orange zest
- 1/4 cup plus 2 tablespoons fresh orange juice
- 1 tablespoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
- 3/4 cup chopped cilantro
- 3/4 cup chopped parsley
- One 3-inch piece of fresh ginger, peeled and finely grated
- 1/4 teaspoon crushed red pepper
- Kosher salt
- Lemon wedges, for serving
Grilled Chicken Thighs with Ginger Sauce
By cserumga
316 calories per serving
- 1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
- 8 teaspoons peanut oil, divided
- 4 bone-in chicken thighs, skinned (about 1 1/2 pounds)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups thinly sliced green onions, green and white parts separated
- 1 1/2 tablespoons grated peeled fresh ginger
- 3 tablespoons sweet sherry
- 3 tablespoons unsalted chicken stock
- 1 tablespoon oyster sauce
- 2 teaspoons rice vinegar
Jalapeno Popper Grilled Cheese
By cserumga
Preheat the oven to 425 degrees F
- 6 jalapenos, cut in half lengthwise
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper
- 1 cup mascarpone cheese
- 1 cup shredded aged Cheddar
- 8 slices country white bread
- 2 tablespoons salted butter