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Recipes
Slow-Cooker Pulled Chicken Sandwiches with Salsa Verde
By cserumga
Pile these sandwiches sky-high with coleslaw, radishes, tomatoes, sour cream or hot sauce – we love eating them ...
- 2 lb boneless, skinless chicken breasts or thighs
- 4 cloves garlic, minced
- 1 tsp each chile powder, ground cumin and sea salt
- 1/2 tsp chipotle chile powder
- Pinch ground black pepper
- 4 whole-grain buns, split and toasted (for serving open-faced; or 8 buns if you want to serve on full buns)
- 7 tomatillos, husked and rinsed
- 4 Anaheim chile peppers
- 1 large shallot, roughly chopped
- 1/3 cup fresh cilantro (leaves and tender stems)
- 2 large cloves garlic, roughly chopped
- 1 tsp sea salt
- 2 tbsp olive oil
Roast Salmon with Chimichurri Sauce
By cserumga
375 calories per serving
- 2 cups flat-leaf parsley
- 5 cloves garlic
- 3 tablespoons lemon juice
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 cup extra-virgin olive oil
- 4 6-ounce salmon fillets (see Tip), skin on
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Korean Bulgogi Tacos
By cserumga
202 calories per serving (1 taco)
- 1 can pear nector (11.3 oz) or 1 1/2 cups
- 3/4 cup low-sodium soy sauce
- 1/2 cup packed light brown sugar
- 1/2 cup sliced scallions
- 1/4 cup dry sherry
- 1/4 cup rice vinegar
- 3 Tbsp toasted sesame oil
- 2 Tbsp minced garlic
- 2 Tbsp minced ginger
- 1 flank steak (1.5 - 2 lbs), thinly sliced
- Toasted sesame seeds
- 18 flour tortillas (6-inch)
- Korean chili paste to taste
Shrimp Puffs
By cserumga
Preheat the oven to 350 degrees F
- Cooking spray, for coating the muffin tin
- 1 7 1/2-ounce can refrigerator biscuits
- 1 cup shredded monterey jack cheese
- 1 scallion, white part and some green, chopped
- 1/2 cup mayonnaise
- 1/2 pound baby shrimp, cooked and peeled
- 1/2 teaspoon chopped fresh dill
Spicy Shrimp & Peppers with Pasta
By cserumga
2 cups equals 385 calories, 10 g fat (1 g saturated fat), 138 mg cholesterol, 697 mg sodium, 53 g carbohydrate, 10 ...
- 1 cup sliced baby portobello mushrooms
- 1 medium sweet yellow pepper, cut into 1/2-inch pieces
- 1 medium green pepper, cut into 1/2-inch pieces
- 1 shallot, minced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 6 ounces uncooked multigrain linguine
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
Whiskey Smash
By cserumga
Muddle mint, lemon, and syrup in a mixing glass
- 2 oz William Weller Special Reserve bourbon
- 1 oz simple syrup
- 5 mint leaves
- 1/2 lemon, cut into quarters
- Mint sprig, for garnish
Asian Sesame Roasted Green Beans
By cserumga
Mix beans with olive oil and place in 13x9 pan
- 1 1⁄4 lbs green beans, cleaned and trimmed
- 1 ⁄2 tablespoon olive oil
- 1 tablespoon sesame seeds
- 1 ⁄2 tablespoon toasted sesame
Burrata and Marinated Cherry Tomato Sandwiches
By cserumga
In a large bowl, add the tomatoes, oil, vinegar, capers, anchovies, a pinch crushed red pepper, and a generous pinc...
- 2 cups halved cherry tomatoes
- 1 ⁄4 cup plus 2 Tbsp. extra-virgin olive oil
- 1 ⁄4 cup balsamic vinegar
- 1 tbsp. capers
- 10 oil-packed anchovy fillets, minced (2 Tbsp.)
- Crushed red pepper
- Salt and freshly ground black pepper
- One 8-oz. ball burrata
- 4 small crusty sandwich rolls
Short Ribs Braised in Guinness
By cserumga
- from Cook This, Not That p
- - 1 T. canola oil
- - 2 lb boneless short ribts
- - salt and pepper to taste
- - 2 cans or bottles (12 oz each) Guinness Draught
- - 2 cups low-sodium beef broth
- - 3 large carrots, cut into large chunks
- - 2 onions, quartered
- - 2 stalks celery, cut into large chunks
- - 8 cloves garlic, peeled
- - 2 bay leaves
- Gremolata (optional)
- - 1/2 cup chopped parsley
- - 2 cloves garlic, minced
- - grated zest of 2 oranges or lemons
Makeover Mom's Clam Chowder
By cserumga
1 cup equals 155 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 726 mg sodium, 15 g carbohydrate, 1 g fi...
- 3/4 cup each chopped onion, celery and carrots
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1 bottle (8 ounces) clam juice
- 2 teaspoons reduced-sodium chicken bouillon granules
- 1 bay leaf
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon curry powder
- 1/4 teaspoon pepper
- 1 medium potato, peeled and cubed
- 2/3 cup all-purpose flour
- 2 cups 2% milk, divided
- 4 cans (6-1/2 ounces each) minced clams, undrained
- 1 cup half-and-half cream