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Recipes
Chicken Parmesan Recipe : Cooking Channel
By cserumga
Preheat the oven to 350 degrees F
- 2 part-skim mozzarella cheese 2 tablespoons (1/2-ounce) shredded Parmesan
Slow-Cooker Roast Beef with Mushroon Gravy
By cserumga
Cook's Country October/November 2014, page 26
- Cook's Country October/November 2014, page 26
Shrimp Cocktail Salad
By cserumga
Makes 4 servings. Per serving: 240 cal, 9g total fat, 143mg chol, 787mg sodium, 14g carb, 18g protein, 2mg iron, 1
- 1/3 cup prepared horseradish
- 1 Tbsp minced lemon zest
- 1/4 cup fresh lemon juice
- 3 Tbsp no-salt-added ketchup
- 3 Tbsp extra-virgin olive oil
- 1 tsp Worcestershire sauce
- 1/4 tsp each kosher salt and black pepper
- 2 cloves garlic, smashed
- 1 onion, quartered
- 1 dried bay leaf
- 1 lemon, halved and juiced
- 1 Tbsp Old Bay seasoning
- 2 tsp kosher salt
- 1/2 tsp black peppercorns
- 1 1/2 large shrimp, peeled and deveined
- 12 cups thinly sliced romaine lettuce (about 1 1/2 heads)
- 4 cups chopped tomatoes (about 4 medium)
Fried Chicken Livers
By cserumga
1. Pour oil into a 4-qt. saucepan to reach a depth of 2"; heat over medium-high heat until a deep-fry thermometer r...
- Canola oil, for frying
- 1 lb. chicken livers, trimmed
- 1 cup buttermilk
- 2 cups self-rising flour
- 1 tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 tsp. poultry seasoning
- Hot sauce, for dipping
Vitamin C Brew
By cserumga
Combine orange juice and gin in a pint glass filled with ice
- 2 oz. fresh orange juice
- 1 oz. gin
- American-style lager (such as Miller High Life)
- Orange wheel (for serving)
Raspberry-Chipotle Chicken Breasts with Cucumber Salad
By cserumga
Amount per serving Calories: 243 Fat: 4
- 2 tablespoons seedless raspberry jam
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon minced chipotle chile, canned in adobo sauce
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon grated lime rind
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/8 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 cups shaved English cucumber
- 1/2 cup vertically sliced red onion
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
Five-Alarm Chili
By cserumga
1. Combine anchos and 1½ cups water in bowl and microwave until softened, about 3 minutes
- 2 ounces dried ancho chiles (4 to 6 chiles), stemmed, seeded, and flesh torn into 1-inch pieces
- 3 1/2 cups water
- 1 (28-ounce) can whole peeled tomatoes
- 3/4 cup crushed corn tortilla chips
- 1/4 cup canned chipotle chiles in adobo sauce plus 2 teaspoons adobe sauce
- 2 tablespoons vegetable oil
- 2 pounds 85 percent lean ground beef
- Salt and pepper
- 2 pounds onions, chopped fine
- 2 jalapeño chiles, stemmed, seeds reserved, and minced
- 6 garlic cloves, minced
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground coriander
- 2 teaspoons sugar
- 1 teaspoon cayenne pepper
- 1 1/2 cups beer
- 3 (15-ounce) cans pinto beans, rinsed
Teriyaki Salmon Rice Bowls
By cserumga
1. Heat a medium skillet over medium-high heat
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 red bell pepper, thinly sliced
- 4 (4-ounce) salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lower-sodium teriyaki sauce, divided
- 2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's)
- 2 green onions, sliced
Fish Stick Po' Boys
By cserumga
Preheat the oven to 475 degrees
- 1 20 ounce package frozen fish sticks (about 30 sticks)
- 1/2 cup mayonnaise
- 2 teaspoons hot sauce, or more to taste
- 2 teaspoons fresh lemon juice, plus lemon wedges for serving
- 4 sub-style sandwich rolls, split
- 2 cups shredded iceberg lettuce
- 3 tomatoes, sliced
Who Loves Ya Baby-Back?
By cserumga
from Alton Brown
- Dry Rub:
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- Braising Liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped