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Recipes
Sweet Chile Hot Wings
By cserumga
In a large slow cooker, whisk the soy sauce, honey and sriracha until blended
- 1 cup soy sauce
- 1 cup honey
- 1/4- 1/3 cup sriracha
- 4 pounds chicken wingettes and/or drumettes
- 3 tablespoons roughly chopped cilantro, for garnish
Florida Key Lime Pie Dip
By cserumga
Preparation 1. In a large bowl, whisk the marshmallow crème, condensed milk, and lime juice
- 1/2 cup marshmallow crème (such as Fluff)
- 1/3 cup sweetened condensed milk
- Lime zest, for garnish, plus 1/4 cup fresh lime juice (from 2 limes) or bottled Key lime juice
- 1 cup heavy cream
- 1 tbsp. confectioners' sugar
- Graham crackers, cookies (such as Nabisco Nilla wafers), pound cake, and/or fresh fruit, for dipping
Pimento Cheeseburgers
By cserumga
- from Cook's Country Magazine, June/July 2010 p20 - makes 4 burgers
- 1 1/2 cups (about 6 ounces) extra-sharp cheddar cheese , grated fine
- 1/3 cup drained jarred pimentos , chopped fine
- 2 ounces cream cheese , softened
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1 tablespoon mayonnaise
- 1 1/2 pounds 85 percent lean ground beef (see note)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Good Eats Meatloaf
By cserumga
from Alton Brown
- For the glaze:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Pork Carnitas Tacos
By cserumga
Tie the thyme sprigs together with kitchen twine; combine the pork, garlic, bay leaves and thyme bundle in a large ...
- 5 sprigs thyme
- 3 pounds boneless pork butt (fat cap intact), cut into 2-inch chunks
- 5 cloves garlic
- 2 bay leaves
- 1/2 cup vegetable oil
- Juice of 2 limes
- Juice of 1 orange
- Kosher salt
- Corn tortillas, warmed, and assorted toppings, for serving
Firecracker Grilled Salmon
By cserumga
1 fillet equals 306 calories, 18 g fat (4 g saturated fat), 85 mg cholesterol, 367 mg sodium, 4 g carbohydrate, tra...
- 2 tablespoons balsamic vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 green onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 4 salmon fillets (6 ounces each)
Chicken Tinga Tacos
By cserumga
In a large enameled cast-iron casserole, heat the oil
- 2 tablespoons extra-virgin olive oil
- 1 white onion, thinly sliced
- 4 garlic cloves, sliced
- 1 1/2 teaspoons cumin seeds
- 1 1/2 teaspoons ground coriander
- 2 cups chicken stock
- One 14-ounce can tomato puree
- 1 oregano sprig
- 2 bay leaves
- 4 1/2 pounds skinless whole chicken legs
- Twelve 5-inch flour tortillas
- 3 tablespoons distilled white vinegar
- Kosher salt
- Pepper
- Cilantro, lime wedges and sliced onion, for serving
Steak and Blue Cheese Panini
By cserumga
1. Pat steak dry with paper towels and season with salt and pepper
- 2 strip steaks, about 1 1/2 inches thick, sliced thin crosswise
- 3 tablespoons olive oil
- 1 small red onion, halved and sliced thin
- 1 tablespoon red wine vinegar
- 1/3 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 2 tablespoons prepared horseradish, drained
- 8 slices thick-cut crusty bread
Beet Carpaccio with Burrata
By cserumga
Preheat the oven to 425 degrees F
- 2 medium beets, trimmed
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 8 -ounce ball burrata cheese
- 1 tablespoon fresh orange juice
- 1 tablespoon champagne vinegar or white wine vinegar
- 1/2 small shallot, minced
- Freshly ground pepper
- 4 1/2 -inch-thick slices crusty bread
- 1 tablespoon chopped fresh chives
- 2 tablespoons roughly chopped pistachios
Cranberry Spritzers
By cserumga
143 calories per serving
- 6 cups 100% cranberry juice
- 1 cup vodka
- 1/4 cup fresh lemon juice, strained
- 1 bottle sparkling wine (such as Prospero or Cava), chilled
- Frozen or fresh strawberries