Cserumga's profile page
Recipes
"The Best Mashed Potatoes"
By cserumga
Slip the potatoes into a large pot of cold salted water and bring to a boil
- 2 1/2 pounds Yukon gold potatoes, well scrubbed and cut into quarters
- Kosher salt
- 1 stick unsalted butter
- 3/4 cup half-and-half
- 1 cup shredded smoked gouda
- Freshly ground pepper
- 1/4 cup thinly sliced chives
Shrimp and Avocado Salad
By cserumga
Per serving: 390 cal, 7g fiber, 26g protein
- 1/4 cup mayonnaise
- 2 stalks celery, thinly sliced, plus 3 tablespoons
- chopped celery leaves
- 3 tablespoons finely chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1 1/2 limes
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 2 hass avocados, diced
- 1 5 -ounce package baby kale salad mix (about 8 cups)
- 1 small bunch radishes, thinly sliced
Horseradish Shrimp
By cserumga
Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl;...
- 1/4 cup tomato paste
- 1/4 cup horseradish, drained
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 3/4 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 2 pounds large shrimp, peeled and deveined (tails left on)
- Lemon wedges, for serving
Buffalo Chicken Chili with Blue Cheese-Corn Mug Toppers
By cserumga
Heat a medium Dutch oven or large skillet over high heat
- 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
- 2 tablespoons unsalted butter, plus more for greasing
- 2 pounds ground chicken
- 2 garlic cloves, chopped
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 jalapeno, seeded and finely chopped
- Salt and freshly ground pepper
- 1 1/2 teaspoons ground cumin (half a palmful)
- 1 teaspoon ground coriander (one-third palmful)
- 6 ounces beer (your favorite brew)
- 1/4 cup cayenne pepper hot sauce
- 1 15 ounce can tomato sauce
- 1 ounce Jiffy-brand corn muffin mix
- 1/3 cup milk
- 1 large egg
- 2 scallions, finely chopped
- 3/4 cup crumbled blue cheese (about 4 ounces)
Peanut Noodle Salad
By cserumga
1. COOK PASTA Bring 4 quarts water to boil in large pot
- 1 pound spaghetti or linguine
- 1 tablespoon salt
- 3 tablespoons toasted sesame oil
- 3/4 cup chunky peanut butter (see note)
- 6 tablespoons soy sauce
- 3 tablespoons white vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon hot sauce (see note)
- 1 cucumber, peeled, quartered lengthwise, seeded, and sliced thin
- 1 red bell pepper, seeded and cut into 1/4-inch strips
- 1/3 cup chopped fresh cilantro
Reuben Strata
By cserumga
Per serving: 580 cal; 35g total fat (13g sat); 265mg chol; 1459mg sodium; 34g carb; 4g fiber; 28g protein
- 1 Tbsp. unsalted butter
- 1 1⁄4 lb. sliced pumpernickel bread, staled
- 3 cups diced corned beef
- 3 cups sauerkraut, well drained
- 4 cups shredded Swiss cheese
- 1 1⁄2 cups Thousand Island dressing
- Salt and black pepper
- 10 eggs
- 2 1⁄2 cups whole milk
- 2 Tbsp. Dijon mustard
Spicy Turkey and Green Bean Stir-Fry
By cserumga
Bring a large pot of water to a boil
- 1 1/2 cups basmati rice
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 3/4 pound 99 percent lean ground turkey
- 1 clove garlic, minced
- 1 small half-sour pickle, finely chopped
- 2 teaspoons Asian chile paste, such as sambal oelek
- 1 cup fat-free low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dry sherry or rice vinegar (not seasoned)
- 2 teaspoons cornstarch
Shoyu Chicken
By cserumga
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, ...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Almost-Famous Animal-Style Burgers
By cserumga
Heat the vegetable oil in a large skillet over medium-low heat
- 2 tablespoons vegetable oil, plus more for brushing
- 2 large onions, finely chopped
- Kosher salt
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon white vinegar
- 2 pounds ground beef chuck (preferably 60 percent lean)
- 4 hamburger buns, split
- 1/4 cup sliced dill pickles
- 3/4 cup shredded iceberg lettuce
- 4 to 8 thin slices tomato
- Freshly ground pepper
- 1/4 cup yellow mustard
- 8 slices American cheese
Lemon-Rosemary Roasted Chicken Thighs with Potatoes
By cserumga
Preheat the oven to 425 degrees
- 1/4 cup olive oil
- 2 lemons--1 zested and juiced (about 1 1/2 tsp. zest, 4 tbsp. juice) and 1 thinly sliced
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 pounds red potatoes, cut into 1-inch cubes
- 1 1/2 pounds bone-in, skin-on chicken thighs
- 4 sprigs fresh rosemary