Mirella's profile page
Recipes
Truffles
By Mirella
Mix together until smooth
- 1/2 cup cocoa
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups icing sugar
Buttercream Icing
By Mirella
wilton's recipe
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) unsalted butter softened
- 1 teaspoon vanilla
- 4 cups sifted icing sugar
- 2 tablespoons milk
Lemon Blueberry Oatmeal Muffins
By Mirella
Preheat oven to 400 degrees
- 1-3/4 cups Large Flake Quaker® Oats, divided
- 2 tablespoon brown sugar
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup skim milk
- 2 egg whites, lightly beaten
- 2 tablespoon vegetable oil
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla
- 1 cup fresh or frozen blueberries (do not thaw)
Creme Brulee
By Mirella
Preheat oven to 350 F. Heat cream with vanilla until just below a simmer
- 3 cups whipping cream
- 2 teaspoons vanilla
- 8 egg yolk
- 1/2 cup granulated sugar
- pinch of salt
Osso Buco
By Mirella
All recipes
- 6 veal shanks
- 1/4 cup flour
- 1/4 cup butter
- 2 cloves garlic, crushed
- 1 large onion, chopped
- 1 large carrot, chopped
- 2/3 cup dry white wine
- 2/3 cup beef stock
- 1 can diced tomatoes
- salt and pepper to taste
Pumpkin Puree
By Mirella
Preheat oven to 400 degrees
- 1 fresh pumpkin, seeded and cut into 5 wedges
- 1 tablespoon unsalted butter, melted
- Puree keeps covered and chilled, 2 days or frozen in an airtight container for 2 months
- *Use 2 cups of puree to make a pumpkin pie*
White Chocolate Chip Cookies
By Mirella
Melt semi-sweet chocolate with butter over low heat stir until completely melted
- 5 square baker's semi-sweet chocolate
- 3/4 cup butter
- 1 egg
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp. vanilla
- 1 2/3 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 pkg. white chocolate chips
Maple and Pecan Tilapia
By Mirella
metronews
- 3 tablespoons finely chopped pecans
- 3 tablespoons honey
- 2 tablespoons maple syrup
- 2 teaspoons butter or margarine
- 4 tilapia fillets
Pineapple Turnovers
By Mirella
Turnover dough: Preheat oven to 350 degrees
- Turnovers:
- 4 eggs
- 6 cups all purpose flour
- 1 lb. margarine
- 1 envelope of yeast
- ( follow the instructions on the package)
- Pineapple Filling:
- 1 can crushed pineapple
- 4 tablespoons cornstarch
- 1 cup sugar
Bechamel Sauce
By Mirella
Food Network Recipe
- 1 cup milk
- 1 piece of onion
- 1 bay leaf
- 2 tablespoon unsalted butter
- 2 tablespoon flour
- salt and pepper to taste