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Recipes
Sticky Toffee Pudding with Toffee Sauce
By Mirella
marthastewart
- Cake
- 6 tablespoons unsalted butter, room temperature, plus more for dish
- 1 1/2 cups all-purpose flour, plus more for dish
- 1 1/4 cups dates, pitted and coarsely chopped
- 1 cup scalding-hot strong brewed coffee
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 3/4 cup lightly packed dark-brown sugar
- 2 large eggs, room temperature
- Sauce
- 1 stick unsalted butter
- 1 cup lightly packed dark-brown sugar
- 3/4 cup heavy cream
Bolognese Sauce
By Mirella
David Rocco's Recipe
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 3 carrots, finely chopped
- Sprig of fresh rosemary
- 1/2 lb minced pork
- 1/2 lb minced beef
- 1 cup white wine
- 2 cups tomato sauce
- 2 dried chili peppers, crushed
- 5 basil leaves, torn
- Salt to season
Morning Glory Muffins
By Mirella
Preheat oven 350 degrees. Place the flour, sugar, baking soda, cinnamon and salt in a bowl and whisk to combine
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1/2 cup raisins
- 1/2 cup coconut flakes
- 1 apple, peeled, cored and grated
- 3 large eggs
- 1 cup unsweetened applesauce or vegetable oil
- 2 teaspoons vanilla
Morning Glory Breakfast Bars
By Mirella
Costco Connection Recipe
- 2 cups bran cereal
- 1 1/2 cups shredded carrot
- 1 cup milk
- 3/4 cup drained canned
- crushed pineapple
- 1/2 cup plain yogourt
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup honey
Peanut Butter Puff Bites
By Mirella
Preheat oven to 400 degrees
- Filling:
- 1 cup extra creamy peanut butter
- 3/4 cup icing sugar
- 3 tablespoons butter, softened
- 2 tablespoons vanilla
- 1/2 cup whipping cream (35%)
- Puff Pastry:
- Flour for rolling
- 1 package puff pastry, thawed
- 1 egg, beaten
Pumpkin Squares
By Mirella
Shiela's recipe
- Base:
- 1 box yellow cake mix (reserve 1 cup)
- 1 egg
- 1/2 cup melted butter
- Filling:
- 1 can pumpkin puree (28 oz.)
- 2 eggs
- 3/4 cup milk
- 1/2 cup brown sugar
- Topping:
- 1 cup reserved cake mix
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Lemon Meringue Pie
By Mirella
Betty Crocker Recipe
- Filling:
- 1 baked 9" pie shell
- 3 egg yolks, slightly beaten
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 1/2 cups water
- 3 tablespoons butter
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- Meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1/4 teaspoon vanilla
Toffee Thumbprint Cookies
By Mirella
Hershey's Recipe
- Filling:
- 1 1/2 cups sugar
- 1 1/3 cups butter, softened
- 1 package cream cheese
- 2 large eggs
- 4 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package Skor toffee bits
- 1/4 cup whipping cream
- 3/4 cup chocolate chips
- 1 tablespoon corn syrup
Coq Au Vin
By Mirella
Ina Garten recipe
- 2 tablespoons good olive oil
- 4 ounces good bacon or pancetta, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- 1/2 pound carrots, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 1 teaspoon chopped garlic
- 1/4 cup Cognac or brandy
- 1/2 bottle (375 ml) red wine
- 1 cup chicken stock
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 pound frozen small whole onions
- 1/2 pound cremini mushrooms, stems removed and thickly sliced
Pumpkin Cheesecake Squares
By Mirella
Lactantia recipe
- 1 pkg Lactantia caramel cream cheese product, at room temperature
- 1 cup butter, melted
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 eggs
- 398 ml pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/3 cup brown sugar
- 1 cup chopped pecans
- 2 cups whipping cream (35%)