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Recipes
Corn Potato Chowder
By Mirella
Healthy Meals in Minutes Recipe Card
- 1 tablespoon butter
- 1 onion, chopped
- 2 cups chicken broth
- 3 medium potatoes peeled and cut into 1/2 inch dice
- 1 cup fresh or frozen corn kernels
- 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Stir Fried Baby Bok Choy With Garlic
By Mirella
Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon soy sauce
- 1 1/2 teaspoons cornstarch
- 3 tablespoons peanut or vegetable oil
- 1/4 cup thinly sliced garlic (about 8 cloves)
- 2 pounds baby or Shanghai bok choy, halved lengthwise
- 2 teaspoons sesame oil
Butter Tarts
By Mirella
splenda
- 12 3”frozen tart shells
- 1/3 cup unsalted butter, softened
- 1/2 cup packed SPLENDA® brown sugar
- 1/2 cup corn syrup
- 2 large eggs, room temperature
- 1 1/2 teaspoon vanilla
- 2 tablespoon whipping cream
Cannoli Napoleon
By Mirella
Preheat oven to 350 degrees
- Cannoli Shells:
- 4 packages of PC puff pastry
- Cream Filling:
- 2 packages of instant vanilla pudding
- 1 litre whipping cream
- 1 box of PC instant french vanilla cappucino (2 tbsp)
- Accesories
- 1 package of large baking cups (100)
- icing sugar
- tray with lid
- 3 doilies
- DEFROST PUFF PASTRY IN FRIDGE OVERNIGHT
Crab Cakes
By Mirella
Mix together crabmeat, bread crumbs
- 1 pound crabmeat, shredded
- 1/3 cup bread crumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 tablespoon each butter and vegetable oil
- salt and pepper to taste
Vegetable Shepherd's Pie
By Mirella
Healthy Meals in Minutes Recipe Card
- Topping:
- 1 tablespoon oilve oil
- 1 medium onion, chopped
- 2 cups sliced mushrooms
- 2 cups sliced carrots
- 1/2 medium bell pepper, chopped
- 2 cups canned crushed tomatoes
- 2 cloved garlic, minced
- 1 teaspoon salt
- 1 pound potatoes, chopped
- 1/4 cup sour cream
- 1/4 cup parmesan cheese
- 1 tablespoon butter
Cinnamon Cream Cheese Coffee Cake
By Mirella
Martha Stewart Recipe
- Crumb:
- 1/2 stick unsalted butter, room temperature
- 1/3 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans or any other nut
- Pinch salt
- Dulce de Leche
- Cream Cheese Swirl:
- 1/2 package of cream cheese, softened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 cup chopped pecans or any nut
- Coffee Cake:
- 2 cups flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 1 cup sour cream
Maple Walnut Muffins
By Mirella
Key Ingredient Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup real maple syrup
- 2 eggs
- 3/4 cup milk
- 1/2 cup chopped walnuts
Chicken stuffed with Herbs and Cream Cheese
By Mirella
Maple Leaf's Recipe
- 4 bone in, skin on chicken breasts
- 1 package cream cheese (250g)
- 1 tablespoon each finely chopped basil, chives, parsley
- 2 tablespoons roasted/minced garlic
- olive oil
Blueberry Crumb Pie
By Mirella
Healthy Meals in Minutes Recipe Card
- Topping:
- 1 unbaked 9 inch deep dish pie shell
- 6 cups fresh blueberries, stemmed and rinsed
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 4 teaspoons cornstarch
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup (1/2 stick) unsalted butter, room temperature