Mirella's profile page
Recipes
Cranberry-White Chocolate Shortbread
By Mirella
PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and flu...
- 2 cups Butter, softened
- 1 cup Sugar
- 4 cups Flour
- 1 pkg. (6 squares) Baker's White Chocolate, chopped 1-1/2 cups Dried cranberries
Veal Scaloppini with Marsala and Mushrooms
By Mirella
Key Ingredient Recipe
- 1 lb thin veal or pork cutlets
- 1/2 tsp each salt and pepper
- 1/4 cup all-purpose flour 50 mL
- 1 tbsp each butter and olive oil
- 1/3 cup chopped shallots
- 3/4 lb assorted mushrooms sliced
- 1 tsp dried thyme
- 1/2 cup Marsala
- 1/2 cup chicken stock
Mushroom Caps
By Mirella
Sherry's recipe
- 1 package of italian sausages
- 1 onion, chopped
- 1 package of Black Diamond "Funcheeze"
- 1/4 cup melted unsalted butter
- 1/4 cup bread crumbs
- 1 egg
- 2 cloves minced garlic
- 22 portabello mushrooms
Dulce de Leche Cheesecake
By Mirella
Kraft Recipe
- 1 1/4 cups graham crumbs
- 1/4 cup butter, melted
- 3 packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 jar Dulce de leche spread
Apple Pie
By Mirella
Healthy Meals in Minutes Recipe Card
- Topping:
- 1 9 inch piecrust thawed
- 1/3 cup brown sugar
- 6 medium apples, peeled, cored and sliced
- 2 teaspoons fresh lemon juice
- 1 teaspoon cinnamon
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/4 cup (1/2 stick) unsalted butter cut into pieces
Pumpkin Pie
By Mirella
Beat eggs lightly in medium bowl
- Pie Filling:
- 1 9-inch unbaked home-made or frozen deep dish pie shell
- 2 eggs
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 3/4 cup evaporated milk
Hashbrown Casserole
By Mirella
Terry's recipe
- 1 bag of hashbrowns (defrost overnight)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can celery soup
- 1 medium onion chopped
- 1/2 cup melted butter (1/2 stick)
Greek Salad Dressing
By Mirella
1. In a processor, process the oil, lemon juice, oregano, salt and pepper, garlic, vinegar, and parmesan cheese unt...
- Dressing:
- 1 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon fresh minced garlic
- salt and pepper
- 3 tablespoons vinegar
- 2 tablespoons parmesan cheese
- 1 teaspoons sugar
- For Salad:
- Romaine lettuce, chopped
- grape tomatoes cut in half
- 1 large cucumber cut in slices
- 1 red onion cut in slices
- 1/2 pound feta cheese crumbled
- 1 cup Greek Olives or black olives
- Black pepper
Peanut Butter Cheesecake Brownie Babies
By Mirella
Kraft's recipe
- 1 package (450 g) brownie mix
- (3/4 of 250-g) cream cheese, softened
- 1/4 cup peanut butter
- 2 tablespoon sugar
- 1 cup whipped cream
- 12 maraschino cherries
Chocolate Pudding
By Mirella
Heat 1 cup and 3 tablespoons of cold milk and set aside
- 2/3 cup cold milk
- 1 1/2 tablespoon cornstach
- 3 1/2 tablespoon sugar
- Pinch of salt
- 2 tablespoon cocoa powder
- 1 cup & 3 tablespoon heated milk
- 1 tablespoon vanilla