Mirella's profile page
Recipes
East Side Mario's Salad Dressing
By Mirella
Food
- 1 cup vegetable oil
- 1/2 cup white vinegar
- 1/2 cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano, crushed
- 1/2 teaspoon garlic powder
- pinch of thyme
Pesto Stuffed Chicken Wrapped in Prosciutto
By Mirella
Preheat oven to 375°F. Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along...
- 1 jar of Pesto
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
Potato Crusted Salmon
By Mirella
PEI Potato Org
- 4 salmon fillets
- 4 tsp Dijon mustard
- 1/4 cup minced onion
- 2 potatoes, large
- 2 tbsp olive oil
- salt and pepper to taste
Date Squares
By Mirella
Martha Stewart recipe
- For the batter:
- 3/4 cup unsalted butter (1 1/2 sticks) at room temperature
- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar firmly packed
- 1/2 teaspoon baking soda
- Date Paste:
- 2 cups dates, pitted and diced
- Juice and zest of 1 lemon
- pinch of salt
Peaches and Cream Pie
By Mirella
Kraft's recipe
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 can (14 fl oz/398 ml) peach slices, drained, reserving 2/3 cup liquid
- 3/4 cup flour
- 1 package (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1/2 teaspoon cinnamon
Oil and Vinegar Coleslaw Dressing
By Mirella
Key Ingredient Recipe
- 1/2 green bell pepper, chopped
- 1/2 medium onion, minced
- 1 teaspoon dry mustard
- 1 cup vinegar
- 3/4 cup vegetable oil
- salt and pepper to taste
Coconut Macaroons
By Mirella
Preheat oven to 300 degrees
- 2 large egg whites
- Pinch of salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 bags shredded sweetened coconut (14-ounces each)
Maple Mustard Salmon
By Mirella
becel
- 4 pieces salmon fillet (500 g)
- 1/4 cup margarine, melted
- 1/4 cup maple syrup
- 4 teaspoon Dijon mustard
- 1 teaspoon soy sauce
Mango Jicama Slaw
By Mirella
What’s Up Canada Magazine Recipe
- 1 jicama, peeled and cut into matchsticks
- 1 ripe mango, finely diced
- 1 clove garlic, finely chopped
- 1 lime, zest and juice
- splash of olive oil
- pinch of chili powder
- salt and pepper
Blondies (Orange White Chocolate Cranberry)
By Mirella
Line 13- x 9-inch metal cake pan with parchment paper; set aside
- 1 cup butter, softened
- 10 ounces white chocolate, chopped
- 1 1/4 cups granulated sugar
- 4 egg
- 2 cups all purpose flour
- 1 cup dried cranberries
- 1 tablespoon grated orange, rind
- 1 tablespoon vanilla
- 1/2 teaspoon salt