Mirella's profile page
Recipes
Lemon Whoopie Pies
By Mirella
Pintrest
- Whoopie Pies:
- 1 (15.25 oz) lemon cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 3 eggs
- Filling:
- ¼ cup (1 1/8 oz) all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup (7 oz) granulated sugar
- pinch of salt
- 1/2 cup (3 ¼ oz) vegetable shortening
- 1/2 cup (4 oz) unsalted butter, softened
Eggs Benedict
By Mirella
Tyler Florence - Food Network
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick)
- Pinch salt
- Makes 1 cup
Soft Boiled Eggs with Pan Fried Mushrooms
By Mirella
Use a brush or moist paper towels to clean mushrooms
- 3 cups assorted mushrooms
- 4 tablespoons extra-virgin olive oil
- Sea salt to taste
- 2 medium shallots, minced
- 2 cloves garlic, minced
- 2 tablespoons
- chopped fresh parsley
- 6 large eggs
- 1 cup baby kale leaves
- 1 tablespoon chopped fresh chives
- Sea salt and coarsely ground pepper
Haddock & Bean Soup
By Mirella
In large pot, heat 2 tbsp of the oil over medium heat
- 1/4 cup extra-virgin olive oil , divided
- 3 cloves of garlic , minced
- 1 onion , finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 900 ml pkg sodium-reduced chicken broth
- 450 g haddock fillet , cut in 1 1/2-inch pieces
- 1 1/2 cup cannellini beans
- half bunch spinach , roughly chopped
- 1/2 cup frozen peas
- 1 tablespoon lemon juice
Bran Muffins
By Mirella
Preheat oven to 400 degrees
- 1 cup raisins
- 1 teaspoon water
- 2 1/4 cups All-Bran Original cereal
- 1 1/4 cups all purpose flour
- 1/2 cup all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 2/3 cup brown sugar
- 3 tablespoons molasses
- 1 teaspoon vanilla
- 6 tablespoons unsalted butter melted and cooled
- 1 3/4 cup plain yogurt
Overnight Coleslaw
By Mirella
In a large bowl, combine first four ingredients
- 12 cups cabbage, shredded, (1 medium head)
- 1 green bell pepper, chopped
- 1 medium red or white onion, chopped
- 2 carrot, shredded
- 1 cup sugar
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon sea salt
- 1 cup vinegar
- 3/4 cup vegetable oil
Leek and Potato Soup
By Mirella
Healthy Meals in Minutes Recipe
- 3 tablespoon margarine
- 4 potatoes
- 3 leeks, chopped (about 3 cups)
- 4 cups chicken broth
- 2 cups water
- salt and pepper to taste
Lemon Trifle
By Mirella
Martha Stewart Recipe
- 10 Italian ladyfinger biscuits
- 1/2 cup dessert wine (such as Sauternes or sweet sherry)
- 2 cups heavy cream
- 2 tablespoons icing sugar
- 1 cup Lemon Curd
- Lemon Curd
- 1 cup sugar
- 1 tablespoon lemon zest, plus 2/3 cup lemon juice
- 8 large egg yolks
- 1/4 teaspoon coarse salt
- 1 1/4 sticks unsalted butter, cut into 1/2-inch pieces
Mini Cheesecake Pops
By Mirella
Key Ingredient/Martha Stewart
- 7 packages cream cheese at room temperature
- 2 1/4 cups sugar
- 1/2 cup flour
- 1 cup sour cream, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 5 large eggs, room temperature
- Boiling water as needed
- Thirty to forty 6 inch lollipop sticks
- 1 pound chocolate, finely chopped
- 2 tablespoons vegetable shortening
- Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees
- Optional
Snickers Bar Brownies
By Mirella
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- •8 fun size Snickers bars, chopped