Mirella's profile page
Recipes
Chocolate Chip Cookies
By Mirella
Crisco
- 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
- or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup package semi-sweet chocolate chips
Hummus
By Mirella
Ina Garten's recipe
- 4 garlic cloves
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 1/3 cup mayonnaise
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
Tabbouleh
By Mirella
Ina Garten's recipe
- 1 cup bulghur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 3 1/2 teaspoons kosher salt
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh mint leaves
- 1 cup chopped flat-leaf parsley
- 1 cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
Cornbread
By Mirella
Preheat oven to 400°F. Oil and flour an 8" x 8" pan
- 1 1/2 cups cornmeal
- 1 cup flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- Pinch salt
- 1 tablespoon chili powder
- 1 cup milk
- 4 eggs
- 1 cup frozen corn
- 1/2 cup corn oil
- 1 cup grated cheddar
Mrs. Fields Cookies
By Mirella
Teresa's recipe
- 2 cups unsalted butter at room temperature
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 5 cups oatmeal (put oatmeal in blender until it
- turns to a powder)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 24 oz. bag chocolate chips
Cheesey Broccoli Soup
By Mirella
- 5 1/2 tablespoons butter, divided
- 1 1/3 cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic, minced
- 3 cups chicken broth
- 3 1/2 cups peeled and cubed russet potatoes (2 large)
- 3 cups chopped broccoli florets
- 1/4 teaspoon dried thyme
- Salt and freshly ground black pepper
- 6 tablespoon flour
- 3 cups milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/3 cup finely shredded parmesan cheese
Santa Surprise Cookies
By Mirella
Kim's recipe
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup ground walnuts
- 1 package (9 oz.) chocolate hershey kisses
- icing sugar
Caramel Crunch Cake
By Mirella
nik-of-all-trades.blogspot
- Hazelnut Meringue
- 5 egg whites
- 3/4 cup sugar
- 1/4 cup hazelnuts
- 2 tablespoon corn starch
- Caramel
- 1 can of sweetened condensed milk
- Stabilized Chantilly Whipped Cream
- 2 cups whipping cream
- 1/4 cup sugar (optional)
- 2 packets of Whip It (in the baking aisle)
Vegetable Pie
By Mirella
Tenderflake's recipe
- 2 Tenderflake Frozen Deep Dish Pie Shells
- 3 cups frozen mixed vegetables
- 1 cup grated cheddar cheese
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon vegetable oil
- 2 tablespoons flour
- 1 can cream of mushroom soup
- salt and pepper to taste
Almond Cookies
By Mirella
Preheat the oven to 350 degrees F
- 2 1/3 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
- 1 cup sugar
- 1 cup firmly packed dark or light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 cup almonds, chopped