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Recipes
Oil and Vinegar Coleslaw Dressing
By Mirella
Key Ingredient Recipe
- 1/2 green bell pepper, chopped
- 1/2 medium onion, minced
- 1 teaspoon dry mustard
- 1 teaspoon sea salt
- 1 cup vinegar
- 3/4 cup vegetable oil
Cheeseburger Dip
By Mirella
Chef in training
- 1 pound ground pork
- 1 cup chopped onion
- 2 packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 cup cooked and chopped bacon
- 1 cup shredded cheddar cheese
Apple Crisp
By Mirella
cookingnook
- Crisp Topping:
- 5 apples, peeled, cored and sliced
- 4 tablespoons sugar
- 1/2 teaspoon of cinnamon
- dash salt
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter
- 1/4 cup oats
- 1/4 cup chopped walnuts (optional)
Apple Cheddar Corn Bread
By Mirella
What's Up Magazine recipe
- 2 cups all purpose flour
- 1 tablespoon baking power
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup shredded cheddar cheese
- 1/2 cup corn niblets
- 1 cup milk
- 1 apple (grated)
- 1/4 cup honey
Dulce De Leche Ice Cream
By Mirella
In a heavy bottomed pan over medium heat, cook condensed milk until golden brown in colour, stirring constantly for...
- 2 cans sweetened condensed milk
- 3 cups whipping cream
- 1 cup milk
- pinch of salt
- 4 teaspoons vanilla
Caramel Coconut Blondies
By Mirella
Best Recipe Ever Recipe
- Caramel Topping:
- 1/2 cup unsalted butter
- 1 1/4 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 caramel candy cubes
- 2 tablespoon water
Veal Rolls with Spinach, Gouda and Forestiere Sauce
By Mirella
Preheat oven to 375 degrees
- Rolls:
- 6 large veal cutlets, pounded thin
- 1 package of frozen spinach (250g)
- 1/2 lb. gouda cheese, thinly sliced
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- salt and pepper to taste
- Sauce:
- 1 shallot, chopped
- 1 clove garlic, chopped
- 3 tablespoons butter
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 1/2 cup white wine
- 1 1/2 cups veal/beef stock
- 1/2 cup evaporated milk
- salt and pepper to taste
Tiramisu
By Mirella
In a bowl, beat egg whites and sugar until frothy
- 5 egg whites
- 4 tablespoons sugar
- 2 cups whipping cream
- 2 packages of Savorardi cookies
- Espresso cooled
- rum, brandy
Marshmallows
By Mirella
Prepare a 9 x 13-inch pan by linig it with plastic wrap and oiling it with a bit of vegetable oil
- 3 envelopes of Knox gelatin
- 1/2 cup cold water
- 1 3/4 granulated sugar
- 2/3 cups corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- icing sugar